I love the new broccoli, leek and cheese pie that Tesco's do in the vegetarian section. Roll out pastry and place on top. https://www.saga.co.uk/.../vegetables/mary-berry-potato-leek-cheese-pie Ingredients: Serves 6 1 head of broccoli… Cook butter and flour together in sauce pan till bubbly. Change ). 500g all-butter puff pasty2 broccoli heads (about 700g in total), cut into florets 25g butter3-4 leeks, washed, trimmed and sliced thinly150ml double cream80ml water15g each chopped chives and tarragon3 tbsp grainy mustard1 tsp saltFreshly ground black pepper200g gorgonzola, cut into chunks1 egg, beaten. Add the olive oil to a large saucepan on a medium heat. Change ), You are commenting using your Twitter account. Serves six. Place on a large oven tray and cook for 10 minutes or until golden. Arrange the broccoli and leeks in an ovenproof dish. Fold each sheet in half horizontally and lay on top of … Melt 40 g of the margarine in a frying pan over a moderate heat. Place a medium size saucepan on a medium heat and add the olive oil. Chop the cooked broccoli and add it to the mixture. Peel and halve or quarter the potatoes and boil for about 20 minutes until soft. Meanwhile, heat the oil in a non-stick frying pan and fry all of the chicken in batches until it starts to … Pour the sauce over salmon and broccoli mixture. Pour over boiling water, cover and steam for about 5 minutes until bright green and tender. Excerpts and links may be used, provided that full and clear credit is given to Poppy Velosa-Ayres and Bunny Kitchen with appropriate and specific direction to the original content. Add milk and chicken broth and stir until smooth and begins to bubble again. Cook pie filling Return pan to medium-high heat. 4 Spray remaining 2 filo sheets lightly with oil. Pour the filling into … Enter your email address to follow this blog and receive notifications of new posts by email. Cook the leeks and broccoli seperately in a little boiling water for about five minutes. Add to the … Transfer the mixture to a 1.5 litre pie dish. Allow mix to cool … In a large ovenproof dish place the leek and broccoli then pour over the cheese sauce. Once its all whisked in, up the heat a little and cook until thickened, whisking all the time, then stir in the nutmeg, salt and pepper to taste followed by the vegan cheese. I only link to products that I use, trust, and recommend. Melt 40 g of the margarine in a frying pan … Let stand 10 minutes before serving. https://www.olivemagazine.com/recipes/family/creamy-leek-and-cheese-pie Drain in a colander, refresh in cold water and leave to dry. February 28th, 2012. Serves six. While the breadcrumbs are cooking, heat the remaining butter in a large ovenproof pan over high heat. Leave to cool down. Season with salt and pepper. Check the seasoning and adjust. Place broccoli in a heat-proof bowl. Melt the sunflower spread in a pan and stir in the flour. In a large bowl, mix in a few movements only the chicken, leek, parmesan, bechamel, ricotta and egg. Add the cream, water, chives, tarragon, mustard, salt and pepper. 1. Sorry, your blog cannot share posts by email. Add to the chicken … Roll out two-thirds of the pastry into a 2mm-thick circle large enough to line a 25cm loose-bottomed tart tin. Heat the 25g margarine over a medium heat until melted and slightly foaming and then stir in the flour and cook, constantly stirring for about a minute. Throw in the leek, broccoli and garlic and sauté for 8 minutes. I love the new broccoli, leek and cheese pie that Tesco’s do in the vegetarian section. 1 cup wholemeal flour; 1/4 cup dairy free margarine; 1 teaspoon vinegar; 40 mls water; Pinch of salt; Pie. Run a fork over the surface to make a pattern to help the top crisp. Serve warm or at room temperature with a salad of tomato and red onion lightly dressed with garlic, olive oil and white-wine vinegar. https://www.bbc.co.uk/food/recipes/potato_leek_and_cheese_93841 Add leek and garlic. SERVES 4-6 500g (1lb 2oz) cauliflower, cut into medium florets 350g (12oz) broccoli, cut into medium florets 2 small leeks, thickly sliced salt and freshly ground black pepper. Steam or boil the broccoli until tender but still crisp. Add the broccoli and chicken to the sauce and stir well. Advertisement. Laura Edwards. Method. I always dread losing the light for photographs, and we've had such a dismal spring here with hardly any sunshine that I'm experiencing the same thing as you are. This creamy Chicken, Bacon and Leek Pie is perfect for a Sunday lunch or dinner. Serve warm or at room temperature with a salad of tomato and red onion lightly dressed with garlic, olive oil and white-wine vinegar. I could literally eat it every day, its so rich and creamy and flavourful. Pastry. Please contact poppyvelosa@hotmail.co.uk for more information. Ptreheat the oven to 200c. Cook the leeks and broccoli seperately in a little boiling water for about five minutes. This warming pie is filled to the brim with leek, broccoli and free range chicken in a deliciously creamy sauce. Bake in the oven for 20-25 minutes until golden brown then serve hot. 25g vegan margarine plus an extra heaped tbsp, 1 pint unsweetened soya milk plus a little extra. 8. For the pastry: Boil water and margarine. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Meanwhile boil the broccoli and leek for about 5-7 minutes until just tender and make the cheese sauce. Place both base and lid in the freezer for 10 minutes. In the pie crust layer the bacon on the bottom, the leek-broccoli mixture in the middle, and the cheese evenly on top. Photograph: Colin Campbell/Guardian. You will want to chop the broccoli until it’s in small pieces, slice the leeks and green onions very thinly, grate the Gruyere Cheese and whisk together the custard ingredients (eggs, cream and salt. ( Log Out /  • Yotam Ottolenghi is chef/patron at Ottolenghi in London. Cook for 1 minute then gradually whisk in the stock, stirring until you have a smooth, thick sauce. This does not affect your purchase or your price. I decided I should make it myself and it turned out great, I ate it for 3 days! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This pie is incredibly tasty, serve with salad or a side of vegetables. The pie crust has a superb melt-in-the-mouth texture, which perfectly complements the gooey filling. Some posts contain affiliate links, which means that I earn a small commission if you click and make a purchase. Serve chicken and leek pie with broccoli on the side. ( Log Out /  Press down on the edges, discarding any excess that hangs over. Evenly pour the egg and milk mixture over the top. Makes one 30cm (12 inch) pie, serves four. Place the fish, flour, salt and pepper in a large bowl and gently toss to coat. Fry the leeks and garlic for 2 minutes, to soften. February 28th, 2012. © Poppy Velosa-Ayres and Bunny Kitchen, 2017. Stir, and remove from the heat. Arrange the broccoli and leeks in an ovenproof dish. What a lovely recipe. I am happy to receive requests for product trials and reviews and other services. This versatile pie would be good for brunch, a light supper or almost any meal, come to think of it. Towards the end add the broccoli heads to cook them just to a crunch. Once soft, remove from heat. Make sure you are stirring regularly so nothing sticks to the pan. A filling dinner for four, or just-right side dish for six. This pie serves about 4-6 people and is great for serving to guests. Add the breadcrumbs and fry until golden. Post was not sent - check your email addresses! Cut the leek in 2 cm sections, clean as required. 1 Preheat oven to 375°. I only share my honest feedback for products which I am happy to recommend to others, or I simply won't share it at all. In another frypan, place a little olive oil and reduce the leek in slow heat. My son is a photographer and he is trying to persuade me to buy a light box. Method. Exploring the possibilities of cruelty free food, Bitesize snippets of my search for baking perfection. Leek Mushroom and Broccoli Pie. We like to serve ours with freshly steamed greens and buttery mashed potato. Instructions. Gradually whisk in the milk, just a little at a time to ensure the sauce remains smooth. 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