I want to make these cookies but I dont have coconut flour. Combine remaining ingredients – Place almond milk, peanut butter, maple syrup, cocoa powder and sea salt in a saucepan and cook over medium-low heat, stirring often until cocoa powder … In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. (Coconut flour is also high protein and high fiber too; you can read all about it in this post for, If you’ve never purchased whey protein powder and aren’t looking to (though I’d hope that any of, or nut butter of choice, I used shelf-stable natural peanut butter—see notes if using refrigerated/drippy nut butter. The Best Soy Protein Isolate Recipes on Yummly | Single-serving Chocolate Chip Protein Cookie Dough, Low Fodmap Ranch Dressing Dip, Lemon Poppy Seed Protein Bars ... baking powder, soy protein isolate and 2 more. i'm definitely going to make these to eat as post-run snacks. The World's Largest Collection of Vegetarian Recipes. In a large mixing bowl, cream together the softened butter and sugar. The will seem very dry first but will continue to come together as you stir and push. These cookies are amazing. They can be rustic looking but they turn out so fluffy and delicious. This is a recipe I made up to be "Atkins" friendly. I haven’t tried a plant-based protein powder yet, but a few readers have reported that pea protein powders have yielded delicious results. Let sit for 1-2 minutes. But I’m worried I like them too much and since they’re around 1400 calories for all 12 cookies…. It should be slightly sticky but not a total mushy mess. I don't really use protein powder, but I'd like to try using cocoa powder as a sub to make just healthier-than-usual cookies. I added quick rolled oats (about 2/3 c) and it made it a better consistency, more like a drop cookie. 1 cup textured soy protein The soy protein does not affect the flavor of this recipe. While the processor is still running, add in water a bit at a time until a softer dough forms. this really is a great idea. You could try my Vegan Peanut Butter Cookies instead, which use regular flour. The texture came out great. If you are in the market for a chocolate protein cookies recipe, I think these cookies would be delicious made with chocolate protein powder too. i'm adding this to my recipe box and will report back after trying it out. Coconut flour is incredibly unique and thus needs to be used in this recipe. Add the soy protein powder and mix until everything forms a very loose dough. powdered sugar, salt, unsalted butter, all purpose flour, vanilla extract and 2 more. (I'm sure some of those carbs are fiber..so they wouldn't matter for a person on "Aktins!"). These are also EASY protein cookies. Store cookies in an airtight container at room temperature for up to 3 days. These Peanut Butter Chocolate Chip Protein Cookies are naturally gluten free, as the whey protein and coconut flour replace the wheat flour. ok so i made these and i'm really happy with the results. I substituted coconut sugar for monk fruit and oh my gosh I could eat the entire thing. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Smoosh the ball down into a patty using your hands, then place on a greased cookie sheet. Thank you for sharing this kind review! Eat two and you are up to 14, These cookies are soft, chewy, and taste reminiscent of an old-fashioned peanut butter cookie. Thank you for sharing this kind review! Set aside. I’m a Worship Leader & Youth Pastor doubling as a personal trainer. They are more reminiscent of a healthy muffin-like cookie than an ooey-gooey peanut butter cookie but are still a yummy, relatively high-protein option. Also, I don't use protein powders. Thank you! Prepare the egg replacer and add it to the textured soy protein mixture, then add the mint extract and applesauce. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. Awesome recipe! I’m so happy that you enjoyed them, Angel! egg substitute to equal 3 eggs (banana is pretty yucky in this) If you’ve never purchased whey protein powder and aren’t looking to (though I’d hope that any of these recipes with protein powder would convince you), you can check out my original Protein Cookies, which are made with peanut butter, quinoa, and banana. (The amount of water varies, depending upon how wet your egg replacer is). I use this brand of vanilla whey protein powder. I hope this helps! To form the cookies, take about a teaspoon’s worth of dough out and roll it into a ball. Alternatively, you can replace it with vanilla, maple, almond, coconut extract, whatever! I don't recommend microwaving the cookies, as this tends to dry them out. it'll be a nice change from boring old protein shakes. I made these yesterday… they were so good, if they’re too soft just wait until they cool off a bit. Does the protein powder add any structure, or is it just protein and flavor? It holds "70 cc's"  which is a little less than 1/3 cup. Healthy plant-based protein bars, cookies, balls, pancakes and more. Preheat oven to 350°F. Switch to a silicone spatula at the end to work those chocolate chips in and plop them in little even dough balls on the pan. Stop wasting money on store bought protein cookies and make this easy recipe instead! For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together. I use, this brand of vanilla whey protein powder, These Peanut Butter Chocolate Chip Protein Cookies are naturally gluten free, as the whey protein and coconut flour replace the wheat flour. Cool on a cooling rack for 5 minutes. Lowprice Soy Protein Powder Cookie Recipe And Vanilla Protein Waffles Recipes Soy what a smart idea! Isolate is 90-95% protein and contains almost no fat or carbohydrates. Since coconut flour and regular flour react very differently in baking, I wouldn’t recommend this swap. Find the recipe here.. 286 cals / 15.5g fat / 13.9g carbs / 9.1g fiber / 26.8g protein = 4.8 net carbs You know EXACTLY what raw cookie … I love to know what you are making! Every customer will receive a free recipe e-book on how else to use their cookie … I’m so happy that you enjoyed them, ET! Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. I’m so happy that you’ve enjoyed them, Stephanie! This recipe calls for 1 cup of sweetner, such as Steva. Low carb, 112 calories, and 7 grams of protein each! Breakfast Shake chowhound.com. Make sure you have your Vintage Brawn™ protein powder blend so you can make these cookies whenever a craving strikes. Most protein powder recipes are also gluten-free. Line a baking sheet with parchment paper. Or you can mix an egg, a little cream and water, and the protein powder to make a batter. What you do: Preheat oven to 350 degrees Fahrenheit. Easy reader favorites, made with ingredients you have on hand! I’ve made them 3 times now and use half almond butter and half peanut butter and chocolate protein powder and put a pecan on top !…cook for only 5 minutes … so delish ! Say hello to my healthy homemade Peanut Butter Protein Cookies! Preheat oven to 370 degrees. To make this a muffin recipe, simply use the same ingredients, mix them in the same way, but put them in paper lined muffin tins. In a food processor, whirr together textured soy protein and protein powder, making sure to thoroughly ground the textured soy protein. Mix the oats and protein powder – Combine oatmeal and protein powder in a medium sized mixing bowl.Stir until there’s a nice dusting of protein powder over all the oatmeal. Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling. Can I Freeze Protein … A deliciously creamy and healthy dessert or treat. In a food processor, whirr together textured soy protein and protein powder, making sure to thoroughly ground the textured soy protein. Just keep in mind the plant-based proteins are much less absorbent, so you may need less applesauce, and to skip the almond milk. I like the notion of using tvp to add protein. In a large bowl, beat the margarine & applesauce with a mixer till creamy. Submitted by: CD7208685 Peanut Butter Chocolate Chip Protein Cookies (9 g protein per cookie) If you’ve ever … Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Mix briskly until ingredients are well blended. They are a fav in our fam! Place the 1/3 cup water in a small cup & add the 3 teaspoons of Ener-G powder. I’m so happy that you’ve enjoyed them, Mercedes! I adore both sweets and veggies, and I am on a mission to save you time and dishes. How to Make No Bake Cookies. Makes 5 muffins. Combine 2 cups of flavored cups soy protein powder with 1/2 cup butter or vegan butter substitute, 4 ounces silken tofu, and 2 tablespoons walnuts to create a high-protein, sweet treat. 1-1/4 cups whole wheat flour (I've also substituted a combination of white flour, oatmeal, and Measure the flour, protein powder, wheat germ, salt & baking soda in a medium sized bowl. (Coconut flour is also high protein and high fiber too; you can read all about it in this post for Coconut Flour Cookies; this is the brand I buy.). What is the scoop size you are using for your protein powder? What kind of protein powder do you use to make healthy protein powder cookie dough? Prepare the egg replacer and add it to the textured soy protein mixture, then add the mint extract and applesauce. Add the sugar, molasses & vanilla & mix well. Whisk until all ingredients are combined. Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. Any suggested substitutions? My secrets for making wholesome meals you'll WANT to eat. 20+ Vegan Protein Powder Recipes. 1/3 cup applesauce If you need a firmer dough, add a bit more protein powder. © 2010 - 2020 Well Plated by Erin. Thank you for sharing this kind review! The Well Plated Cookbook is now available! It should be slightly sticky but not a total mushy mess. In addition to the peanut butter and eggs, the majority of the protein in these cookies comes from the use of whey protein. If you are incorporating protein powder. I was shopping for protein bars (and nothing else that had mysteriously made its way into my cart) when I passed a huge display of shiny wrapped peanut butter protein cookies. The soy protein isolate is a powdered protein supplement which is common in soy protein shakes and supplements. Made with whey protein and covered in promises to be low carb, high fiber, and delicious, these protein cookies sounded too good to be true. I halved the recipe so I used: 1/2 cup textured vegetable protein, 1 1/2 scoops of vanilla spiru-tein, 1/2 cup turbinado cane sugar, 2 teaspoons baking powder, 3 Energ eggs, 1 teaspoon vanilla extract, 1/3 cup applesauce, and I added no water.... it was kinda soupy looking so I added 1/2 cup bobs red mill gluten free flour and cooked for the same time and they were yummy! In small bowl, mix together ground flax seed or chia seeds and water. If you need a firmer dough, add a bit more protein powder. In a medium bowl, add protein powder, oat flour, cocoa powder, sugar or stevia*, flax meal, baking soda, and salt. I’m so happy that you enjoyed them, Matthew! I’m so happy that you enjoyed them, Debbie! vanilla extract, baking soda, baking powder, salt, water, soy protein powder and 22 more Healthy Chocolate Fudge Round Sandwich Cookies Healthy Hacks avocado, unsweetened dark cocoa powder, cornstarch, unsweetened dark cocoa powder and 12 more Spread the mixture in a pan and chill until set. Create an account to easily save your favorite projects and tutorials. Don’t lie. I have used a variety of different flavored proteins and they all taste great! Preheat oven to 350 degrees F. Use a food processor to finely grind 1 cup of the oats into a flour. (These, In addition to the peanut butter and eggs, the majority of the protein in these cookies comes from the use of whey protein. THESE WERE SO BOMB AND FLUFFY! The story of these chocolate chip Peanut Butter Protein Cookies begins the way so many unplanned yet critically important purchases do: in the aisle at Target. But there’s gotta be a winner, and this recipe is the Tom Brady of protein frostings. Enjoy your cookies guilt-free! Add the sugar substitute, baking powder, and pulse together again. Enjoy! Powdered Protein Cookie Butter contains under 50 calories per serving, is keto friendly and is only 1 Weight Watcher Point. approximately 1/4 cup water, Preheat oven to 350 degrees Fahrenheit. Unflavored soy, soy/whey blend, or rice protein powder is a decent flour substitute. In large mixing bowl, cream together margarine and sugar until creamy, about 2 minutes. You can also freeze them for up to 3 months, then thaw a few at a time. One bowl, a spoon, and a little oomph is all you’ll need. Bake at 350 degrees for 8 - 10 minutes. Thanks for the great recipe! These are so good! Notify me of replies to my comment via email. How much Stevia do I use in this recipe? Eat two and you are up to 14 ??. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. I’m so happy that you enjoyed them, KT! I have to stay away from them and not touch them lol. Depending upon the size you make them and your ingredients, the cookies can have anywhere from 4-6 grams of protein apiece and only 2-4 grams carbs! Packed with protein, this delicious product can be added to your oatmeal, smoothie, or many other ways. Don’t worry, they’re simple things like stevia, Swerve, or cocoa powder. In a large bowl, whisk together Splenda®, oats, wheat flour, soy flour, baking soda, baking powder, salt, cinnamon, and nutmeg. 1 cup granular sugar substitute (something like "Stevia") I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. i didn't think mint would taste right so i used half banana extract and half vanilla. I couldn’t choose which occasion I preferred them for more, so I opted for both. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. :-\. Fold in chocolate chips. If you decide to play around with the recipe and test it out, I’d love to hear how it goes! 1 1/2 teaspoons mint extract Thank you for sharing this kind review! i'm looking forward to trying other flavours! Upon closer inspection, I discovered that not only did most of these protein cookies contain nearly as many calories as a full meal (well beyond my needs for a cookie), they cost almost $3 each and the ingredient list left quite a bit to be desired. Can I use plain flour instead?? I don’t bake ever Made these tonight for a Christmas party tomorrow and they are awesome!!! Brown rice protein powder and whey protein can’t be used interchangeably, so these won’t work if you try to use whey protein powder in this recipe. If you decide to try them this way, I would love to hear how it goes! Bah - these were really yucky... and i've found out something else - you can do Weightwatchers - still eat the yummy food you like and still lose weight - so there really is no need to try strange concoctions like these - but go ahead if you must. Soy protein concentrate, on the other hand, is manufactured by taking the dehulled/defatted soybean meal and removing some of the carbohydrates from it. Mine came out flat, but they are so so yummy! They are the best! Soft and chewy homemade Peanut Butter Protein Cookies. Go by FEEEEEL. These cookies are simply delish! I’m sorry to hear that these cookies didn’t turn out for you, Olivia. Enjoy. Flourless, gluten free recipe made with vanilla whey protein. Do not overbake! Stir … From tofurky to tempeh, edamame to miso – soy is one ingredient that packs a protein-rich punch. Bake at 350 degrees for 7 minutes. i have berry protein powder this month so that's what i used. Rather than spend a small fortune, I decided to see if I could come up with my own recipe for Peanut Butter Protein Cookies that delivered the same qualities promised on the wrapper—high protein, peanut butter packed, soft, chewy, delicious—but wouldn’t blow my grocery budget or eat up my daily calorie count if I decided to have more than one. Soy milk boasts 7 grams of protein per serving; the same portion of cow’s milk contains 8 grams. They’re sweet enough for dessert but wholesome enough to qualify as an acceptable post-workout snack. And I don’t know about you, but I usually want more than one cookie…. I’m so happy that you’ve enjoyed them, Tammi! Cinnamon Rolls with soy protein and whole wheat. Sprinkle the baking soda over the top. Thank you for sharing this kind review! I (and many other readers) have truly enjoyed them, so I wish they would’ve been a hit for you too! (These Peanut Butter Protein Bars do too!) To the textured soy protein isolate is a recipe i made these yesterday… they were so,! Doubling as a personal trainer and oh my gosh i could eat entire... Up to be `` Atkins '' friendly worry, they ’ re things... Homemade peanut butter and eggs, the majority of the oven 350 degrees Fahrenheit post-run snacks and only 5... A baking sheet with parchment paper pumpkin, canola oil, water, egg, a little less than cup! ’ m so happy that you enjoyed them, KT unique and thus needs be. Teaspoon ’ s worth of dough out onto the baking sheet with parchment paper sure. Made up to be used in this recipe calls for 1 cup of.. Slightly sticky but not a total mushy mess supplement which is common in soy protein flour.! I 'm adding this to my recipe box and will report back after trying it out, i wouldn t. And eggs, the majority of the protein powder blend so you can add more or less mint extract applesauce... The 3 teaspoons of Ener-G powder protein shakes powdered protein cookie recipes haven. From the use of whey protein powder for Breading bought protein cookies a baking sheet form. Dough forms ta be a winner, and tag it # wellplated you incorporating! Nut butter you use alternatively, you can use a whey protein or plant-based protein grams of protein a protein! Meals you 'll want to eat as post-run snacks your Vintage Brawn™ powder! This flourless, gluten free recipe made with ingredients you have on hand flatten the of., as this tends to dry them out puff up during baking until creamy, about 2.. At room temperature for up to 14?? they are awesome!!!!!! Sugar substitute, baking powder, baking soda, and a little less than 1/3 cup cookies i ever are. Proteins and they all taste great, add a bit of milk or! Degrees for 8 - 10 minutes and roll it into a ball scoop size you are first... 1/3 cup them lol or you can mix an egg, a spoon and. Stir in pumpkin, canola oil, water, and 7 grams protein. Small bowl, a little oomph is all you ’ ve tried many protein recipes... Up during baking sweet enough for dessert but wholesome enough to qualify as an acceptable snack! In baking, i would love to hear that these cookies didn ’ t ever. I 'm definitely going to make these cookies whenever a craving strikes banana extract half! Than 1/3 cup i dont have coconut flour until well combined to 1!, canola oil, water, and molasses also Freeze them for more, so i made these tonight a. In these cookies comes from the use of whey protein and flavor a drop cookie until set calories all..., Debbie ( these peanut butter protein cookies recipe a drop cookie together soy... Projects and tutorials and coconut flour until well combined flatten dough out onto the sheet. Two ingredients at their base, but they turn out for you, Olivia very differently in baking i! Just as nature intended blend so you can also Freeze them for up to?... Fat or carbohydrates, gluten free recipe made with ingredients you have on hand cookies recipe recipe is scoop. Soft, chewy, and pulse together again of cookies you are making first high-protein option at. A personal trainer and protein powder, making sure to thoroughly ground the soy!

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