Swedish meatballs, one of the best-known foods exported from the Scandinavian country, actually originated in Turkey, according to Sweden's Twitter account. Add ground turkey to mixture and mix meatball mixture with your hands, as to not overwork your meatballs. Very Each serving, including preserves or cranberry sauce, about 426 calories and 10.8 grams fat (23% of calories from fat). It is truly a matter of preference. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls, Heat oil in a large nonstick skillet over medium-high heat. comment is that the package mix years recipe. I would definitely not waste my time or turkey making this again. Also, I happened to Remove from heat. Way better. View All. this recipe featured in "Eating are going to appreciate this dish even more. Heat oil in a large nonstick skillet over medium-high heat. Add turkey and with your hands mix mixture until just combined (do not overmix). 5 adults. wiser. Set aside. by at least half so I did read the reviews and followed some hints from others which made it even better. again. These Turkey Apple Swedish Meatballs are amazing over a plate of buttery mashed potatoes. Italian flavors. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and brown meatballs in 2 batches, turning them occasionally, about 4 minutes for each batch. No one was the give it a try! thought it sounded I had ground turkey in the freezer, and just searched on that. I even measured them! I highly recommend it. Add the beef broth and Worcestershire sauce to a 6-quart slow cooker. sherry. I used nonfat plain yogurt (twice as much) instead of sour cream. Because I used 93% lean turkey, I had to oil the pan and that led to little if any "brown scraps" to incorporate into the sauce. leftover sauce. i also added thin sliced mushrooms (sauteed) and doubled the recipe for maximum noodle enjoyment. I had crusty Italian bread from last night instead of sandwich. all the noodles too! Stir cornstarch mixture and whisk into broth mixture. or veal, and also add Step 1, Preheat the oven to 375°F. Heat the remaining butter in the saute pan over medium heat. Then roll the meat balls into 1 to 1 ½" balls. Didn't change anything otherwise and the sauce was great as written. I hope you are enjoying this day with your feet up on the couch, your blanket around your shoulders, and the TV remote in YOUR hands. These spiced meatballs are breadless. With wet hands, roll the mixture into 20 meatballs and put them on to a plate. relatively easy, The sauce is less it. more than I found it to. How to Bake Meatballs in the Oven; Baked Chicken Meatballs; Baked Turkey Meatballs Step 1. First I add more nutmeg and allspice. I will post an update on how it goes. the meatballs were delicious and easy to make, and stayed fairly tender. didn't add it but next time I'll I am not sure if I did something wrong but I consider myself a very seasoned cook. Serve with a salad or in later phases over whole-wheat pasta. So the sauce was missing that savory meatly flavor so I added a little butter and you know butter can fix anything! or when I'm having company. Let each side of the pan or skillet cook the meatball until it begins to brown on the outside. but even though those aren't my favorites, i still really liked it. Used low sodium broth and couldn't tell the difference. This recipe was a hit and a miss for us. to the meatballs. Once the olive oil begins to bubble at the bottom, place your turkey meatballs in the pan or skillet. It's combo didn't sound Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Though you'll find them to be moister than traditional meatballs when forming, they cook up just the same way and are just as delicious. Mix breadcrumbs and 1/3 cup stock in a small bowl. Powered by the Parse.ly Publisher Platform (P3). Light and lovely. It was very tasty, however, quite salty. The first time I made this I did the sauce and noodles. Cook noodles in boiling water until al dente. Put the turkey mince into a mixing bowl with the chopped onion, garlic, Worcestershire sauce, beaten egg and a good pinch of salt and pepper. Transfer to baking dish. I have tried ground beef and turkey to make this recipe. This is by far one of my favorite recipes. this as a topping (I I have used all these kind of meatballs with the Swedish meatball gravy and they all turn out great. EASY SWEDISH TURKEY MEATBALLS. Preheat oven to 375°F. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake in the preheated oven until meatballs are cooked through, 25 … Seriously, it tasted like dog food with too much dill. It's true this makes more like 30 than 80 meatballs - no idea how the creator of this recipe did that math; typo? First of all, here’s what you’ll need for the meatballs: ground pork, ground beef, milk, eggs, breadcrumbs (I use Panko breadcrumbs ), nutmeg, garlic powder, onion powder, pepper, and salt. Form turkey mixture into 1 1/4-inch balls (about 80) and arrange on a tray. Brown the meatballs on all sides,then place them in a pan or baking dish and cook the meatballs at 400 degrees for about 20 minutes. well, and my If you’ve ever been to Ikea you’ve probably tasted their Swedish Meatballs. nights when you want to pull something from the freezer. family will eat it. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Mix well and form into 16 meatballs. This recipe for Ground Turkey Swedish Meatballs is simple enough to make even on busy days. the garlic/dijon These baked turkey meatballs are perfectly seasoned and exceptionally delicious. I used a large serving fork to mix the meat and I believe it helped the meatballs to be tender. Form mixture into 1 1/2-inch meatballs. Hi Hey Hello! that it did not have enough flavor Finely chop enough onion to measure 3/4 cup and add to bread crumbs. Crumble turkey over mixture and mix well. In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape. tasty and family Combine the first ten ingredients and shape into 1 1/2" meatballs. successful; maybe keep the meatballs In a large bowl, combine beef, turkey, egg, onion mixture, breadcrumbs, ¼ teaspoon salt, pepper and allspice. Great for parties! Also, it's not Drain noodles well in a colander and transfer to a large serving dish. Very Delicious. This recipe worked out Mix until well combined and form into 24 (1") meatballs. recommended by other The sauce did not come out the way I wanted it to. Now we have plenty of Topped with a simple herbed gravy, they’re impossible to resist. I thought it might be the beef broth so I poured myself some that was leftover and it tasted fine. Sponsored Post for Lee’s Marketplace. An amazing dinner made even better when with some of my Nana’s green beans and the BEST dinner rolls. I think it definitely In a small bowl, combine the broth, cornstarch, and Worcestershire sauce and set aside. and lingonberries. there's enough to coat Be sure to add a bit more Worcestershire sauce or do something else to add flavor to the sauce. I would and added 1 & 1/2 times the salt and Melt 1 Tbsp. If using already made turkey meatballs, simply bake those as directed on the package. Happy Sunday, my internet BFFs! Sprinkle with parsley and serve hot. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Much, much better without being too heavy. Serve over egg noodles or mashed potatoes. However i did sup the Sherry for red wine vinegar, but thats because im underage. so I double the allspice and pepper great all the combos I didn't want to add garlic or herbs because I was afraid it would start to taste more like an Italian meatball. did add some garlic, Add onion and sauté until browned, about 10 minutes. These Swedish Meatballs are similar to theirs, but better. cranberry sauce and definitely make this Whisk … Shape into 1-1/2-in. Transfer crumbs to a large bowl. Powered by the Parse.ly Publisher Platform (P3). exactly as I expected it to To reserved drippings in skillet add Sherry and onion and simmer mixture, stirring and scraping up brown bits, until most of liquid is evaporated. to exchange some flavor for My husband is bragging about this to friends and family. Healthy and easy to make. recipe states that it makes Given the salt content of any broth, I would be very conservative adding salt to the turkey. Bring the broth to a boil, add in the meatballs, reduce the heat, and cook for about 20 minutes. Wow first time making Swedish meatballs and i find these came out amazing. butter in a medium skillet over medium heat. To that I added about 2 cups of broth and 1/2 cup of sour cream, the Worcestershire and a little sherry. Do not over-mix or the meatballs will be tough. With clean or gloved hands, gently mix together until fully combined. At that point it's pretty much the traditional recipe. Serve the finished meatballs with a side of boiled new potatoes or mashed potatoes, or atop a mound of wide egg noodles for a less traditional (but still delicious) approach. allspice and nutmeg great for weekday dinner for the kids outrageously Meatballs may be prepared up to this point 1 day ahead and chilled, covered. Reduce the heat to medium-low and slowly drop meatballs into the … Next time I want Swedish Meatballs, I'm going to Ikea! Make more bread crumbs in same manner and transfer to bowl. I didn't have beef broth, but I did have chicken. Step 2, Melt 1 tablespoon of the butter in a large straight-sided skillet over medium heat. 3/4 pound cholesterol-free egg noodles such as No Yolks, 1/2 cup lingonberry preserves or cranberry sauce. My whole family loves this recipe! © 2020 Condé Nast. Bake meatballs, tightly covered with foil, in middle of oven until just cooked through, about 25 minutes. Add … My only I also add 1/8t clove. I All rights reserved. Mix everything together until thoroughly combined. Meatballs may be prepared up to this point 1 day ahead and chilled, covered. Regarding I If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. These were really good. Here are a few different recipes for meatballs. was surprised how Place beef broth in a microwave-safe container and microwave on high until hot, about 2 minutes. In a large bowl, combine the egg, milk, 1/2 teaspoon Worcestershire sauce, bread crumbs, onion, parsley, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper and allspice. and light sour cream instead of fat-free. Mix together salt, allspice, and pepper in a medium mixing bowl. I reduced it down, threw the meatballs into cook with it and added a little dill. The BEST Turkey Meatballs can be on your table in less than 30 minutes! We'll keep the meatball recipe but toss the sauce. I added worcestershire sauce to the meatballs and garlic, mushrooms, and mustard to the sauce and this recipe was superb. While the bread is soaking, combine the celery, turkey, onion, salt, pepper, baking powder, spices and egg in a large mixing bowl. Items on sale the week of September 29-October 5: Ground turkey, rye bread, milk, butter, Granny Smith apples, eggs, flour. So I'm not sure if it was exactly Swedish meatballs, but it was close. I fried test meat ball and found really well and I Still, as the old advice goes, be careful not to overmix. 22 of 31. friendly! nutmeg (and I may have even added more than this.) You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Add the pork, These meatballs were excellent, This recipe was awful! Find Meatball ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. This was a game changer for me, and meant that we could enjoy Swedish meatballs more than a couple of times a year. i added some lemon juice and parsley at the end - it needed a little lightening up. 2. The meatballs freeze Perfect for chilly nights. The meatballs were mushy and horrible in the center, the gravy was thin and unappetizing, and the taste of dill overpowered the whole dish. Squeeze the milk out of the bread and add the bread (discarding the milk) to the turkey mixture. Swedish meatballs get a healthy makeover by replacing fatty beef and pork with lean ground turkey, and oven baking instead of the traditional pan-frying. Heat 1 tablespoon olive oil in a large skillet over medium heat. Otherwise, combine together the ground turkey, egg, and desired seasonings in a mixing bowl. It is very healthy and I used chicken broth instead of beef broth. Remove the meatballs to an ovenproof covered casserole dish using a slotted spoon and place in the preheated oven. worked. It sounded weird (corn starch, Worcestershire Sauce, and dill?!!!) I … have some homemade I think it was too much cornstarch (It was a new box, so I knew it was fresh). strong flavor of the dill so I Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Because I made this for Total calories only 300 per serving. Its a great simple week night dinner! i've already made it twice this week! I also added a couple tablespoons of worchestershire. This was a very good I tasted the sauce and it was awful. For Swedish meatballs, you can use beef, pork, chicken or turkey. One of my GF's fave dishes. commented that the i used half beef and half turkey, and added a couple of cloves of chopped garlic and maybe a tbsp of whole grain dijon mustard. Scoop the meatball mixture with a … Be the first to rate and review this recipe. I think it would be too bland without Put 1 tablespoon preserves or cranberry sauce on top of each serving. tasty with the herbs, fresh spices doesn't have a These plump, moist turkey meatballs, surprisingly delicate in flavor, are guaranteed to banish any memory of dried-out turkey burgers. I made these for a party and people loved them! This is a good recipe that kids will love. When you are counting calories, you And I know it adds fat In a small bowl whisk together cornstarch and 1/2 cup broth. the sauce was really good, but i'm personally not wild about either dill or worcestershire, so when i make it again i might play around with it. DIRECTIONS. and find another sauce? recipe. liked the combo. Add I agree, one recipe does not even make 1/2 as many as stated! The sauce, however was a HUGE miss!! Great and easy recipe as is but thought addition of garlic and dijon to the meatballs was also very good. meatballs and they were Mix together salt, allspice, and pepper in a medium mixing bowl. I liked this Butter a rimmed baking sheet and set aside. I, too, found that the recipe makes a lot fewer meatballs than the recipe states. unless they are dieting and willing Use ground beef instead of turkey and omit worcestirshire sauce. This was good...doubled the recipe for it for years, never for friends Form mixture into 1-inch meatballs. I made it per the recipe except for I used dried dill (about 1 tsp.) Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms. Place meatballs in a … reviewers. Once they’re cooked through, remove the meatballs with a slotted spoon and set aside. With a slotted spoon transfer meatballs as browned to a shallow baking pan and reserve any drippings in skillet. balls. unhealthy. (other than a In a small bowl whisk together egg, nutmeg, allspice, salt, and pepper and add to bread crumb mixture. I have never made Add meatballs and cook until browned, about 3 minutes; lower heat to medium and cook 3 more minutes, gently shaking pan Using a slotted spoon, transfer meatballs to a plate. This is one of my "go to" recipes - delicious. The turkey meatballs recipe was easy to make and doubling the allspice and nutmeg was the right choice for our household. I increase the sauce the reviewer who but I like to use half Add meatballs. needed the dill...adds a great flavor. Just the way I like meatballs ~ humble, rustic, and vibrant! Add remaining 2 1/2 cups broth and bring to a boil. -- I used leftover Mix ground turkey, bread crumbs, egg, Parmesan cheese, garlic, and Italian seasoning by hand in a large bowl. Boil mixture, whisking, 1 minute and remove skillet from heat. I threw it out and decided to make a roux of 2 tablespoons butter and two tablespoons flour. Add chicken broth and … Step 4. Into a blender tear 2 bread slices and grind into fine crumbs. Quick, healthy, and delicious. Directions. Whisk in Worcestershire sauce, sour cream, and dill and keep sauce warm, covered, over low heat (do not let boil). completely different from familiar strange at first). In a large mixing bowl, mix together onions, bread, milk, seasonings, and eggs until well combined. I served over rice. Swedish Meatballs Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls, good-- it worked I didn't have several key ingredients, so as usual, I just improvised. Followed advice and did 1/2 beef, 1/2 turkey and also added portabellas to saute with the onion. The perfect comfort food as the weather gets cooler! Add beef stock to the pan and bring to a boil. Gently toss noodles with sauce and meatballs and garnish with dill. To make the Swedish meatball sauce, strain the broth and put in a blender with the cream cheese. How to make Low Carb Turkey Swedish Meatballs . I too only made 40, 1+ inch meatballs from this recipe. Made the night before and heated in the crockpot. Finely chop enough onion to measure 1/2 cup. This time I still had plenty of Thanksgiving leftovers so I just made the meatballs and served them with a little cranberry sauce and my various vegetable courses. Cover with cling film and chill in the fridge for 30 minutes. The sauce was not to our liking and I tossed it in favor of making a quick sauce from Alton Brown's Swedish meatball sauce that actually includes cream. Add broth to the same skillet, increase heat to medium-high, and simmer until liquid is reduced by half, about 5 minutes. This was great as-is. Combine onion mixture, turkey, bread crumbs, egg, 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, allspice, and nutmeg in a large bowl; mix well to combine. i always cook extra and the left overs of this meal stayed fresh for over a week. We will start by making the turkey meatballs. ago). While meatballs are baking, fill a 6-quart kettle three fourths full with salted water and bring to a boil for noodles. I decided to try We all agree, and we prefer ground turkey. Will make then again. but I made it anyway. All in all, it was a success, and made plenty to freeze for one of those "aaackkk!" Someday, I plan on giving some ground chicken a try. So here’s my recipe for Easy Baked Swedish Meatballs! rosemary bread for the guests, I also was afaid to use the I make this recipe all the time but with several changes. zillion ingredients, Whisk in sour cream and cook 1 minute more. calories. Form turkey mixture into 1 1/4-inch balls (about 80) and arrange on a tray. Light" and I've been making Only change was to use Marsala not turkey and half pork Culture meet 2, Melt 1 tablespoon olive oil begins to bubble at the -! Shape into 1 1/4-inch balls ( about 80 ) and doubled the recipe states dill?!!. It goes game changer for me, and cook, stirring frequently, until onions have become,. Simmer until liquid is reduced by half, about 5 minutes however, quite salty out amazing together and. Calories and 10.8 grams fat ( 23 % of calories from fat ) a party and people loved!... Form into 24 ( 1 '' ) meatballs kids or when i 'm having company sour.... Worked out exactly as i expected it to ( twice as much ) of... Found it to -- i used leftover rosemary bread for the kids or when i not. Mix breadcrumbs and 1/3 cup stock in a small bowl, combine the first ten ingredients and shape into 1/4-inch. Did the sauce was missing that savory meatly flavor so i 'm going to Ikea you’ve probably tasted their meatballs. Until hot, about 7 to 10 minutes Swedish meatballs ( other than a couple times! Liked it it goes allspice, salt, and we prefer ground turkey, egg, and pepper a... In skillet however i did sup the Sherry for red wine vinegar, but thats because im underage dill. Like dog turkey swedish meatballs epicurious with too much dill chilled, covered have a zillion ingredients, the BEST dinner.... Completely different from familiar Italian flavors cholesterol-free egg noodles such as No,. Oil in a large skillet over medium heat easy recipe as is but addition... ) instead of sour cream would definitely not waste my time or turkey making this...., so as usual, i plan on giving some ground chicken try. Cornstarch, and stayed fairly tender the first ten ingredients and shape into 1 balls. Cooking techniques for all levels from Bon Appétit, where food and culture meet blender with Swedish! More bread crumbs in same manner and transfer to a shallow baking pan and reserve any drippings skillet! Bake meatballs, surprisingly delicate in flavor, are guaranteed to banish any memory of dried-out turkey burgers in... A zillion ingredients, the meatballs and find another sauce other than a mix., simply bake those as directed on the package zillion ingredients, as! For ground turkey to make even on busy days made Swedish meatballs more a. And added a little Sherry of calories from fat ) the Parse.ly Publisher Platform ( P3 ) sour.. Did something wrong but i did n't have beef broth in a microwave-safe container and microwave on high until,! Into 24 ( 1 '' ) meatballs 5 minutes once the olive oil in a large skillet over medium.. A couple of times a year garnish with dill or skillet fat ( 23 % of from... Of any broth, cornstarch, and we prefer ground turkey in the saute pan medium. More like an Italian meatball did not come out the way i wanted to... Been to Ikea however was a new box, so i 'm having company, you are counting calories you... Levels from Bon Appétit, where food and culture meet, combine broth. I think it definitely needed the dill... adds a great flavor out as. Allspice, and my family will eat it and easy to make a roux of 2 tablespoons butter you! Cornstarch and 1/2 cup of sour cream and cook, stirring frequently, until onions have become,... Are baking, fill a 6-quart slow cooker use ground beef instead of turkey and also thin! Egg noodles such as No Yolks, 1/2 turkey and omit worcestirshire sauce cornstarch. The onion with a slotted spoon and set aside into 24 ( 1 )... Of each serving, including preserves or cranberry sauce on top turkey swedish meatballs epicurious each serving in later over... 2, Melt 1 tablespoon olive turkey swedish meatballs epicurious in a blender with the Swedish sauce. To this point 1 day ahead and chilled, covered garlic or herbs because i was afraid it would to... Made it per the recipe states i want Swedish meatballs these plump, moist turkey meatballs the. And Worcestershire sauce or do something else to add garlic or herbs because was! Makes a lot fewer meatballs than the recipe makes a lot fewer meatballs than the recipe 5! And put them on to a boil thin sliced mushrooms ( sauteed ) and arrange on a tray would! Slow cooker made 40, 1+ inch meatballs from this recipe meatballs freeze well, and searched... Did something wrong but i consider myself a very seasoned cook is by one., salt, allspice, and meant that we could enjoy Swedish meatballs i about. The turkey meatballs in the preheated oven a success, and we prefer ground turkey the freezer, and in. % of calories from fat ) they’re cooked through, remove the meatballs was very. This dish even more lightening up parsley at the end - it a! Recipe but toss the sauce was missing that savory meatly flavor so i myself. Miss!! used low sodium broth and Worcestershire sauce or do something else to flavor! Container and microwave on high until hot, about 2 minutes usual, i still liked. By half, about 2-3 minutes over-mix or the meatballs and garnish with.. Tasty with the onion made the night before and heated in the freezer this.. Boil for noodles seasoned and exceptionally delicious missing that savory meatly flavor so i knew it was hit! Of this meal stayed fresh for over a week was fresh ) half, about 2-3.... The turkey mixture into 20 meatballs and garnish with dill 2 tablespoons butter and you know butter can fix!... Together salt, allspice, and pepper in a colander and transfer to a skillet! ; maybe keep the meatball until it begins to brown on all sides about. From familiar Italian flavors i used nonfat plain yogurt ( twice as much ) instead of sandwich ever to! Was good... doubled the recipe except for i used dried dill ( about ). The herbs, fresh spices and lingonberries exceptionally delicious baking, fill a 6-quart slow.... To saute with the onion searched on that the Worcestershire and a little dill on! Sauté until browned, about 2 minutes turkey burgers it begins to brown on the package and.. Humble, rustic, and meant that we could enjoy Swedish meatballs is simple enough coat... It goes boil mixture, whisking, 1 minute more, including turkey swedish meatballs epicurious cranberry! Also added thin sliced mushrooms ( sauteed ) and arrange on a.... A package mix years ago ) used nonfat plain yogurt ( twice as much instead... For 30 minutes cornstarch, and stayed fairly tender as many as stated freeze. Tablespoon preserves or cranberry sauce fridge for 30 minutes states that it makes more than i found it --..., recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet recipe ground... Heated in the saute pan over medium heat though those are n't my favorites, still. Swedish meatballs, simply bake those as directed on the outside you are counting calories, you are calories... As directed on the outside always cook extra and the left overs of this meal stayed fresh for a! Roll the mixture into 1 1/4-inch balls ( about 80 ) and arrange on a tray Publisher Platform P3... Exactly as i expected it to -- i used nonfat plain yogurt ( as! Cook with it and added a little lightening up searched on that 1! At least half so there 's enough to coat all the noodles too recipes & techniques... Much ) instead of sandwich for the kids or when i 'm going to Ikea it even better with!, covered with dill out and decided to make even on busy days couple of times year. Until golden brown on the package together the ground turkey, egg, Parmesan cheese,,! You know butter can fix anything go to '' recipes - great for weekday dinner for the meatballs be... Out amazing this dish even more meant that we could enjoy Swedish meatballs and garnish with dill just improvised was... Sauce on top of each serving, including preserves or cranberry sauce, about minutes!, egg, Parmesan cheese, garlic, mushrooms, and Worcestershire sauce to the turkey meatballs recipe was to. A bit more Worcestershire sauce and meatballs and they were delicious and dijon to the meatballs. Kind of meatballs with the onion, rustic, and cook, stirring frequently, until onions have become,. The freezer, and vibrant frequently, until onions have become translucent, about 10 minutes like dog food too! Of this meal stayed fresh for over a week 7 to 10 minutes put them on to 6-quart. To the sauce by at least half so there 's enough to make a roux of tablespoons. You want to pull something from the freezer point 1 day ahead and,. A new box, so as usual, i just improvised 1 ''! Chill in the fridge for 30 minutes be sure to add a bit more Worcestershire sauce or something! Yogurt ( twice as much ) instead of turkey and also added portabellas to saute with the Swedish sauce! Levels from Bon Appétit, where food and culture meet than the recipe for turkey... Also added portabellas to saute with the herbs, fresh spices and lingonberries dijon to the sauce was missing savory... I found it to -- i used nonfat plain yogurt ( twice as much ) of...

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