Thank you for sharing! Thanks for sharing such a wonderful superb recipe. These fluffy blueberry muffins are tender, moist and loaded with fresh blueberries! Dice up the apples, throw ’em in the flour, mix it up and you got Apple Muffins! I don’t have a sifter but still turned out wonderful! Set aside. Nothing better than a fluffy blueberry muffin and a happy kid! Preheat the oven to 375 degrees, and lightly grease a muffin tin. Hi! 8-10 oz blueberries (about 1.5 cups) fresh or frozen. Hey John! I love when we find a keeper recipe! Thank you. These were the best blueberry muffins ever . Add the sugar, oil, baking powder, baking soda, salt, and flour, and gently mix together until well combined. And, of course, I would love to meet you or even make a cake for you! Set this aside. If you are searching for a fluffy muffin recipe…STOP LOOKING. Thank you for letting me know how you adjusted the recipe and that it worked! 8oz Greek yogurt (1 cup) Make sure your berries are either fresh from the store or completely frozen. 1/2 teaspoon each of baking powder, baking soda, and salt. Scoop the batter into a greased muffin tin. I got blueberries from Kroger last week and they were so good I ate them all up, this week I grabbed some at Walmart and they left much to be desired so I thought of your muffins and made these day, so delicious! the muffins are perfectly light and delicious. I am very happy with the results! The muffin is light… and fluffy… and the blueberries give just the right texture and color. The taste of the calvados comes through quite well – like a rum cake. The fluffiness of the muffin and the consistency of the blueberries mixed in was a delight. Yummy! Simply make a big batch of these muffins, pop a frozen one or two in a lunch box on the morning of school, and it will be perfect to eat by recess. Blueberry, lemon blueberry, raspberry, with crumb, with streusel, orange cranberry, chocolate chip….all with this one, oh so easy recipe. A good feel recipe. How To Make Blueberry Muffins From Scratch. Thank you and thanks for the tips. Allow the muffins to cool in the tin for 5 … Get 5 Baking Secrets That Will Change Your Life! I used a mini muffin pan to make them I call them lil bite muffins I got about 30 lil bites and my family and friends loved them . Resembling air in lightness as in "the big fluffy clouds" or "the soft, fluffy pillow.". Added 2 cups of frozen mixed berries this time about to devour them… I mean 1 haha. I also live in the Knoxville area and want to visit your cake shop. It sounds like you are expanding your horizons…thanks for trying my recipe! I read all the comments, hands down this recipe has excellent ratings. This blueberry muffin recipe was a big hit in our home. I even made my husband’s birthday cake using this recipe . Thanks for trying it Trish! Pour in … They also freeze so well, making them the perfect lunch box snack for school. I did an extensive recipe comparison across many food blogs and decided that your recipe was not only easy to commit to memory but uses the traditional muffin method of combining (ie wet in one bowl and dry in the other) as opposed to the creaming method like that of the Jordan Marsh recipe. They add just a hint more sweetness and a bit of crunch. Copyright 2020 Heidi's Home Cooking, all rights reserved. I’ve never met a muffin I didn’t like and I’m super excited for you guys to try these delicious blueberry cream cheese muffins! Beat the eggs first. In a second large bowl combine oil, … I have learned that I prefer using vegetable oil in my blueberry muffin recipe because it gives them a fluffier texture than butter. As soon as the muffins come out of the oven, brush them lightly with melted butter. Easy Blueberry Muffins are studded with plump, juicy blueberries and have a fluffy and tender texture with a hint of vanilla and cinnamon. {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, If you need some other yummy breakfast ideas I think you would like this, Pumpkin Pecan Bundt Cake with Brown Sugar Icing, https://heidishomecooking.com/cranberry-orange-bread/. I foresee making some homemade Christmas presents in my future! And make sure not to skip the step where you coat them in flour so they don’t sink to the bottom. I am definitely not a baker, but these muffins are the only thing I can bake and they are delicious every tome. You can use either fresh blueberries, or frozen if blueberries aren’t in season. I have a medical issue and don’t want to use that much oil. They smell great baking, produce a fluffy vegan blueberry muffin and are super easy! (3) in a small bowl use a fork to smash 1/2 cup blueberries. Go ahead and fill them all the way up. I substituted bananas for the yogurt just because I needed to use them and they are amazing!! That is a fun addition! Bake the blueberry muffins for 20-22 minutes at 400 degrees or until an inserted toothpick comes out clean. Even better than my local coffee shop muffins!! You’re welcome, so glad you enjoyed them. Don’t you just love a recipe that you can’t mess up?! In a separate bowl, mix the wet ingredients. Hi Heidi, Pretty interesting recipe. I have been using it for months now and it is my family’s favorite dessert! (4) Then gently fold smashed and regular blueberries into batter. Thank you so much for trying the recipe and letting me know of the substitutions you made! This process allows more air into the mixture and makes the blueberry muffins extra fluffy. I made the blueberry muffins yesterday and they just came out absolutely perfect. They call me the Muffin Lady! If not, I will have to look into adding it again. BUT please note, you can absolutely sub in butter for the oil if you really want to! Thanks for trying them Marilyn! Of the buttercream sort. Aren’t they the BEST?! This site uses cookies to help provide the best user experience. Stir in the blueberries. Then toss together the flour, baking powder, baking soda, … Side Note: Bake these when the house is empty or they'll be gone before they cool down! We just welcomed Smokey the cat into our family and he is the epitome of fluffy. Fluffy Blueberry Muffins; Other Electric Products Recipes. But can you blame them? Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. First, combine all the dry ingredients in a large bowl. These blueberry muffins are large, soft and ideal as a quick snack if you crave something sweet. They are the best ones, by far, that I have ever made! I didn’t have Greek yogurt so I substituted for Apple sauce. Thanks so much!!!!! They are light, moist and looked beautiful. These muffins have the perfect texture of being light and fluffy, bursting with blueberries and have that signature crunchy top that you’d find at a bakery. Thanks for sharing! All Rights Reserved. If you need some other yummy breakfast ideas I think you would like this Cheesy Ham and Spinach Quiche or these irresistible Shredded Hashbrown Cheesy Potatoes. My kids ate them up! After logging in you can close it and return to this page. I love your idea of buttermilk! Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. … Made in just one bowl with minimal ingredients, this easy blueberry muffin recipe is bursting with fresh blueberries. Advertisements fund this website. And you can't go wrong with BACON! Fluffy: being light and soft and airy; puffed up. Let me know how that double cream works out! These extra large muffins are bursting with plenty of blueberries, have soft and moist centers, and big muffin … You can always go up to the url and copy and paste the actual link to your fb page too. Fluffy Blueberry Muffins. It’s definitely a keeper. If I had to use one word to describe these muffins it would be, delicious. ABSOLUTELY! We all made these delicious muffins as a family and what a sweet experience it was. The addiction is real! Thanks for the recipe!! Cannot share these on facebook, have tried repeatedly. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. When I saw these only had three votes of 5 stars I had to rate it. Delicious blueberry muffins and happy kids…. Thank you so much for sharing the recipe. I’m so glad! They really are wonderful and easy. Bake them for 5 minutes at 425 degrees F then reduce the temperature to 350 degree F and continue baking for 15-18 minutes. |. More to go around! I bake. It feels good to know you're not alone, doesn’t it? How to Make Blueberry Oatmeal Muffins – step by step. We can’t wait to make these again. These. My batter turned all blue and it looked really horrible. Fill each liner 2/3 full with the batter and bake for 20- 25 minutes until the muffins are set and lightly golden. We warmed them up for breakfast and they were absolutely delicious. I’m big on fluffy! Step 3. Let me know if there is anything else you need. This recipe worked so well. Thanks so much for the feedback! So I base my comments on this comparison. I wouldn’t change a thing, new favorite in my recipe box! A lot! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. I just printed the recipe tonight! Once that is mixed, gently pour in the blueberries and coat them with flour. I made these yesterday evening. So fluffy and light. Go ahead and save this bad boy right here because, trust me, you're going to want to make this later! Whisk the eggs lightly on their own and then mix in the other wet ingredients. I added also some chocolate chips and they came out heavenly! Preheat the oven to 180°C / 340°F (fan-forced/convection) or 190°C / 375°F (standard). This process allows more air into the mixture and makes the blueberry muffins extra fluffy. Anything else that I can substitute for all or part of the oil? These muffins are light, fluffy, and stay soft even a few days later…I mean that is if you don’t finish them the same day! In a large bowl, whisk together the milk and vinegar. mix together thoroughly with a whisk. They are irresistible and leave you wanting more.
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