My version of Char Siu will save you time and effort as the pork pieces are sliced before cooking in the oven. Spread meat and sauce onto the prepared baking sheet, spreading meat into an even layer. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. It adds a delightful crunch and seals in the savory flavors. Its flavors are distinctive, yet very friendly to a wide range of tastebuds. It’s delicious when served with rice or with your favorite Chinese dishes. Dry version or soup. I’m glad to hear you enjoyed the dish Jamie! Traditional flavors in this recipe will mimic your favorite BBQ pork from your local Chinese restaurant. Best cut of Pork for Char Siu. Gotta eat it within a half hour of making it though, doesn’t keep well. https://www.slenderkitchen.com/recipe/slow-cooker-char-siu-pork Ingredients. I am excited for you to try this version of Chinese BBQ Pork! I made my Char Siu (it's quick and easy with a pork tenderloin and a few pantry items). This Chinese barbecue pork is best to serve with rice and noodles. Sometimes spelled as char … Luckily, there are easy recipes like this Chinese BBQ Pork that mimics your favorite restaurant dishes. 4 Replace lid of slow cooker and increase heat to high for 15 minutes, or until sauce thickens a little. For a simple meal, serve it sliced over steamed white rice with sautéed or steamed vegetables like broccoli, gai lan (Chinese broccoli), or bok choy. What to Serve with Char Siu Pork My family love this Chinese barbecue pork served simply with steamed Jasmine rice and some steamed Chinese greens on the side (pak choi or Chinese broccoli work really well here). This request came from Mary M. who loves Char Siu and Sweet and Sour Pork. Post anything related to cooking here, within reason. It is the secret ingredient that gives the char siu its beautiful glossy look. It's just that cucumber makes me gag. Press J to jump to the feed. Don’t miss a single recipe! Bake in the heated oven for about 20 to 25 minutes, or until the pork reaches an internal temp of 145°F. Looking for more Chinese take out recipes? Similarly, a rice bowl with fresh and pickled veggies along with a soft ramen-style egg and maybe a spicy soy-sesame dressing sounds delightful since char siu is commonly eaten with rice, cucumber and chilli sauce over here. Heat oven to 160C/140C fan/gas 3. I made a batch of my cauliflower rice recipe to serve with this char siu Chinese BBQ pork. Similarly, a rice bowl with fresh and pickled veggies along with a soft ramen-style egg and maybe a spicy soy-sesame dressing sounds delightful since char siu is commonly eaten with rice, cucumber and chilli sauce over here. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. Place the pork tenderloin pieces in a large zip-lock freezer bag, and pour over the marinade. You can use the char siu drippings and meat to make char siu gravy (served with homemade scallion biscuits). I’m glad to hear you enjoyed the dish Jamie! Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. Add the marinade ingredients (except the cornstarch slurry) together and let marinate for 1 hour. If you don't like rice, you can substitute it with soup noodles including ramen. Serve Char Siu pork with chicken flavored Jasmine rice and steamed greens. So simple to look at, it takes some time to prepare but the end result is pure magic in your mouth. The pork cooks faster and absorbs the marinade more evenly, when cubed. Back at the end of the 1970’s when I was a young 40 years old, my wife and my mother thought I should learn to do more than grill beef and stuff.. In a separate bowl, whisk together hoisin sauce, soy sauce, oyster sauce, garlic, crushed red pepper flakes, garlic powder and black pepper. This Chinese barbecue pork is best to serve with rice and noodles. Char Siu Pork. That’s where its Chinese name Char/叉 (fork) Siu/烧 (roast) comes from. NOODLES WITH CHAR SIU PORK ½ portion of char siu pork about 200 g dry egg noodles 1 large garlic clove 5 cm piece of ginger 4 - 5 small spring onions about 100 g snow peas about 100 g shiitake mushrooms 3 tbsp peanut oil sauce: 2 tbsp oyster sauce ½ tbsp Chinese light soy sauce 1 - 2 tsp hoisin sauce If you prefer a sweeter taste, replace the sauce ingredients with teriyaki sauce. The longer it sits, the more flavor can absorb into the pieces of pork. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Kudos on making your own. For char siu, which is made with boneless pork shoulder, the meat is roasted in the oven for 50 minutes. All the other suggestions are good and of course, fried rice is an excellent place to add some diced leftover char siu too. 1.8kg pork neck, halved lengthways. I don’t go to Dim Sum often, so I like making these pastry pockets at home whenever I fancy it. In a large bowl, mix together the rice wine, soy sauce, sugar, garlic, hoisin sauce and chinese five-spice powder. Mix in some shredded napa cabbage, shoestring carrots and daikon radish and ? If you’re a fan of authentic Chinese food then you’ve probably had Char Siu pork before. https://www.donnahay.com.au/recipes/dinner/pork/sticky-char-siu-roasted-pork https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork All the other suggestions are good and of course, fried rice is an excellent place to add some diced leftover char siu too. This post may contain affiliate links. Char-Siu is a popular way to flavor and prepare what we call barbecued pork in Cantonese Cuisine. Tin Lung Heen’s slices are exactly one inch thick: “this is our optimum thickness for the best texture,” Lau says, “only extremely tender pork like ours can be cut so thick”. I'm definitely going to try and make the steamed buns. Tenderloins cook to perfection in no time and this Char Siu Pork is done quickly, even with basting and end-of-cooking broiling time. BBQ pork belly char siu is the epitome of Cantonese BBQ. Char Siu is traditionally made using pork shoulder thats cut down to the size of a pork loin, but in this recipe we’re using pork tenderloin which we cut down to allow for high heat and quick cooking. If you want to use a larger cut of pork, you can use a pork loin for just slightly more points per serving. These Chinese BBQ pork pastries are often served at Dim Sum. Preheat oven to 325 degrees. This is a meal I keep coming back to over and over again. I have a … Sprinkle the top of meat evenly with sugar. I bet you are going to love it even more than the bbq pork you get at your local Chinese take out restaurant! Barbecued/char siu pork The combination of spice and sweetness tends to strip the fruit out of whites so I’d pick a robust jammy red with either of these dishes. Serve over … This Cucumber Sesame Salad also works great with the pork. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … But a less obvious option is to use it as the protein in a good banh mi, as the sweetness of the meat would be nicely offset by the pickled veggies and chilli sauce. It happens to the best of us: we max out our takeout budget because there are too many tasty places to try! Wow! https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Full of flavor and easy to make in the oven or on the grill, it will remind you of your favorite Char Siu! Then roast it in the oven until golden brown. Slow Cooker Char Siu Pork is the Chinese barbecue pork cooked low and slow in the crockpot until it is fork tender and delicious. I am currently in the process of adapting a char siu pork recipe and am looking for some idea for what to serve with it. You can broil the meat once its done cooking or toss the pieces on a grill, cooking each for a few minutes until you achieve an authentic char. Read my disclosure policy. You can also make some extra as the filling of the Chinese barbecue pork bun (Char Siu Pao / 叉烧包). smacked cucumber salad is my crack. Then adding some lemon steamed Chinese greens and topped off with plenty of sliced up Char Siu. ... What to serve with these Chinese Roast Pork Pastry Puffs. Give them a little boost of flavor and crunch with a side of sticky … Make your own buffet at home using my recipes for homemade Potstickers,  Crockpot Sesame Chicken and Wonton Soup. allrecipes.co.uk/recipe/41596/char-siu--chinese-bbq-pork-.aspx Rub excess marinade of the pork belly, not all of it. The flavors in this Char Siu are so good and can stand alone when served as an appetizer. If you make the Char Siu Pork, you can use it to make several meals, including this soup. Chinese BBQ Pork. Follow these steps to make Chinese BBQ pork: I love to give this pork dish an extra crisp at the end. If there is any leftover char siu, you can use it to make many popular dishes such as char siu fried noodles, char siu fried rice, steamed char siu buns, baked char siu buns, char siu pastries, and much more. New comments cannot be posted and votes cannot be cast. You can use the char siu drippings and meat to make char siu gravy (served with homemade scallion biscuits). If you have leftovers, try using it as filling for an omelette. This char siu pork recipe is so easy that I frequently make this for dinner during the busy week. Char Siu – Chinese BBQ Pork. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. Thanks for sharing your recipe!
None better anywhere, they are on a level all by themselves! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Step 1. This is what you need to make Chinese BBQ Pork: This Chinese BBQ pork recipe uses pork shoulder or butt. Get family friendly recipes delivered straight to your inbox for FREE! Homemade version can … Serve it warm with your preferred accompaniment. After the meat is cooked through, you may choose to eat it now, or make it more crispy. Absolutely use black vinegar please and the toasted sesame oil is not optional but essential. Jump to Recipe keyboard_arrow_down 244 CALORIES 17g CARBS 5g FAT 33g PROTEIN 5 Freestyle™ SmartPoints™ New! Pork Char Siu To be honest, I really didn’t know what Char siu sauce tastes like. Send me the latest recipes! How to Make CANTONESE ROAST PORK (CHAR SIU) Step-by-Step . Do you think that would work with courgette? https://www.recipetineats.com/chinese-barbecue-pork-char-siu Step 2. Cover with saran wrap or foil and marinate for 8 hours, or overnight. The Chinese restaurants serve char siu with steamed cabbage and soy sauce. Chinese Barbecue Pork, also known as Char Siu, is this gorgeously fire-roasted slab of pork with a sweet, salty, sticky glaze of goodness. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Tip half into a large bowl with the pork, reserving the rest of the marinade for basting later. Preheat oven to 375°F. Simply mix together all of the ingredients for the marinade in a small bowl. Massage the pork for 2-3 minutes, making sure every part of the pork is covered in the sauce; let it rest for at least 5 hours or better overnight. Today we are taking a traditional Chinese meat dish, adding some veggies, and making Chinese Barbecue Pokiest (Char Siu) and Bok Choy Rice Bowl. You can also use pork loin if you want a slightly cheaper cut. Whisk the hoisin sauce, red bean curd (along with the sauce from the can), the soy sauces, rice wine, garlic and 3 tbsp honey together. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe This savory and sweet roast pork recipe is sure to be one you’ll revisit over and over again! Char siu pork with pak choi fried rice. Cut the pork tenderloin into 4-5 evenly sized pieces and place in gallon ziplock bag You can make it with a cooking device such as sous vide machines or a yogurt maker that can set a temperature at 70°C (158°F).. To be more specific about how to make it, cook pork … https://www.asdagoodliving.co.uk/food/recipes/chinese-pork-ribs These are fattier pieces of meat compared to lean boneless pork. Although pre-shredded cauliflower is easier, I like to just shred a head of organic cauliflower and cook it for five minutes in the microwave. Add it to a salad with plenty of herbs, crunchy cabbage and a sweet, sour and salty dressing or, for a take on Peking duck, load pancakes with hoisin or char siu sauce, crisp cucumber, spring onions and plenty of sliced pork - a perfect party entrée. I've done this before, it's definitely good especially with some stir fried onions added and a splash of Chinese cooking wine in the egg mix, mmm. Thank you. I do one cucumber per person. Season the pork, toss to coat and chill for 5 hrs to marinate. To change things up, I used some of the pork with most of the cauliflower rice to make low carb pork fried rice. I made a batch of my cauliflower rice recipe to serve with this char siu Chinese BBQ pork. What to serve with Char Siu Pork? You could even copy your favorite takeout Chinese food and serve the pork alongside fried rice, dumplings or steamed bok choy. This Chinese barbecue pork is best to serve with rice and noodles. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Char siu is a versatile meat and pops up in other Asian cuisines, whether it's Japanese ramen or Thai stir-fries. The name char siu translates as fork roasting and it belies the origins of this recipe. Letting the Chinese BBQ pork marinate overnight will guarantee delicious results. PS. The edges are charred and crispy, and the inside is super juicy and delicious. I am also a wife, mama of 3. What is Char Siu sauce made of? All you need is some juicy pork and lots of amazing Asian flavors to make my version of Char Siu. This looks so good I want to lick my laptop screen and agree, this is so versatile. I use regular cucumbers and just peel, cut in half, and scoop out the watery seeds then smash them which really does make this fantastic texture. Store leftover cooked barbecue pork in an airtight container in the fridge or you could even freeze any unused pieces. Note: click on times in the instructions to start a kitchen timer while cooking. The pork is marinated overnight, traditionally cooked whole, then sliced very thin. Cover the tin with foil and cook the Rich red-brown char siu pork glistens in Chinatown windows, hanging side-by-side with roast Peking duck — where even the limp necks cannot deter our intrinsic lust for sugar, salt, fat. Although pre-shredded cauliflower is easier, I like to just shred a head of organic cauliflower and cook it for five minutes in the microwave. You can also use it to fill Chinese steamed buns or char siu bao, toss it with stir-fried noodles, or use it to make pork … Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. You can also use pork loin if you want a slightly cheaper cut. This request came from Mary M. who loves Char Siu and Sweet and Sour Pork. The chicken idea sounds great. This Chinese BBQ Pork recipe is loaded with flavor and is so easy to make! We have it with wonton noodles. Char siu pork with pak choi fried rice. This recipe is perfect to serve with steamed rice or steamed cauliflower, Thai Green Papaya Salad, Skinny Chinese Green Beans and Skinny Kung Pao Chicken. Shred the pork with a fork and let sit in the crock pot for 15 minutes with the lid off. To serve, the char siu is sliced, and each establishment has their own standard thickness, chosen according to the texture and intensity of flavour of the char siu. It’s an easier way to make the sauce for the Char Siu Sou, but can also be used to marinate and cook the Char Siu BBQ Pork. This is Japanese char siu (BBQ / grilled pork) recipe using a low temperature method. Press question mark to learn the rest of the keyboard shortcuts. Char Siu pork or Xá Xíu is a fan favorite in both Chinese and Vietnamese cuisine. It is a sweet and salty pork dish with a sticky sauce that is formed after cooking. Ingredients. Pulled Pork Taquitos with Honey Mustard BBQ Sauce, Easy Potstickers Recipe (Chinese Dumplings). Of course, if you are lucky enough to have ready access to pre-cooked and ready-to-use Char Siu, feel free to use that instead. Place the pork belly in a roasting pan and … Other serving suggestion … I think yu choy and a … First, make the marinade. This is Japanese char siu (BBQ / grilled pork) recipe using a low temperature method. This cuts the cooking time down and the pieces will easily soak in the bbq sauce. I know it sounds nutty, but the tastiest omelette I've ever eaten had char siu pork as the filling. Because the ribs are on the bone, they take slightly longer to cook––1 hour. This is not a traditional Char Siu recipe, but is absolutely delicious in flavor and will quickly become a family favorite dinner recipe! If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ. Cut pork into cubed pieces (about 1 inch by 1 inch). In traditional Cantonese restaurants, the pork is hooked during the roasting process, which guarantee the uniform heating from different sides. Chinese barbeque pork or char siu pork is loaded with wonderful flavours and cooking it with pork tenderloin means it cooks in under 20 mins! To add more char to the pork tenderloin, set the oven to broil and broil each side for 3-4 minutes (6-8 minutes in total) at the very end when the meat has finished cooking. Because the ribs are on the bone, they take slightly longer to cook––1 hour. The small pork pieces soak in the hoisin based barbeque sauce as they’re marinated overnight and end up with a sweet and caramelized crust. Plus, they won’t dry out when roasting in the oven. Over the years, the flavor of the char siu one could get in noodle shops and roast meat restaurants in Chinatowns around the world developed a signature sweetness. How To Serve Chinese BBQ Pork. Gutsy wine, sweet fruit. Our favorite way to enjoy it is with some sticky rice and thinly sliced green onions! Want to share a photo of what you’ve made? Get family friendly meals and desserts delivered to your inbox. The chicken idea sounds great. Add meat and toss to coat. Set aside. Just like your favorite takeout joint, this Chinese BBQ Pork has a juicy inside with a sweet, caramelized crust on the outside! You can use leftover char siu to make char siu fried noodles , char siu … After you take the Char Siu out of the oven, leave it to rest for 5 mins or so before slicing (trim off the charred edges if you wish). All the other suggestions are good and of course, fried rice is an excellent place to add some diced leftover char siu too. Subscribe. It is featured not only by the yummy taste but also the light red color.In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork. You can make it with a cooking device such as sous vide machines or a yogurt maker that can set a temperature at 70°C (158°F). The sugar will create a crust on the pork as it cooks in the oven. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. (5 Old SmartPoints™) (6 PointsPlus®) Slow Cooker Char Siu Pork Recipe This easy Crockpot Char […] Steamed buns with sliced cucumbers and pickled radish as garnish could work as a spin off of guo bao. I'd love ideas for both hot and cold dishes. Preparation time: 5 minutes, plus resting Cooking time: 30 minutes Total time: 35 minutes, plus resting; Serves: 4. Serve hot or room temperature with some classic Hot Chinese Mustard (recipe included). All I know is that Char-siu is the way how Chinese cook their barbecue. Yes, I admit the cooking requires quite some effort and is messy. Rub pork belly with marinade mixture and marinate for 2 to 3 hours in the refrigerator. Char Siu Pork. Garnish your Chinese BBQ Pork with green onions and serve with a side of sticky rice. https://www.theguardian.com/.../nigel-slater-classic-char-siu-pork-recipe To change things up, I used some of the pork with most of the cauliflower rice to make low carb pork … Any suggestions would be greatly appreciated. Give them a little boost of flavor and crunch with a side of sticky rice and green onions for a full meal. How to serve this bbq pork. Marinate the pork with LKK Char Siu Sauce, dark soy sauce, five-spice powder, garlic, Chinese cooking wine, and ginger. It’s loaded with flavor and I think it will be a big hit with your family like it is with mine. The flavors in this Char Siu are so good and can stand alone when served as an appetizer. It has a … I prefer it without the wontons. Similarly, a rice bowl with fresh and pickled veggies along with a soft ramen-style egg and maybe a spicy soy-sesame dressing sounds delightful since char siu is commonly eaten with rice, cucumber and chilli sauce over here. Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your … Serve Chinese BBQ pork for leftovers the next day or throughout the week! Line a large 9x13 baking sheet with parchment paper or foil. Yes!! They’re both perfect options to use in Char Siu because they contain more flavor and juices. Remove the pork from the pan and add in the marinade. Baste the top of the pork, and bake for another 5 minutes. 1 stick cinnamon. A mid-weight Shiraz or Australian Cabernet-Shiraz, a Chilean Merlot or Carmenère, a Pinotage, a Zinfandel - you get the picture. https://www.greatbritishchefs.com/recipes/char-siu-pork-recipe If you’re not already logged in, click the login link below and then click the camera icon on the comment form. To be more specific about how to make it, cook pork belly at 70°C (158°F) for 15 hours with the device. ½ cup (90g) brown sugar. The delicious marinade will soak into each piece, giving you bite after bite of sweet and savory flavors! The combination of red yielding pork, sweet-salt umami-rich sauce, bright green crunchy pak choi, and fluffy absorbent white rice is difficult to beat. Thanks for sharing your recipe! Preparation time: 5 minutes, plus resting Cooking time: 30 minutes Total time: 35 minutes, plus resting; Serves: 4. Mama of 3 you could even copy your favorite takeout what to serve with char siu pork food and serve with rice steamed! Using it as filling for an omelette oven or on the comment form traditionally roasted pork.. Recipe ( Chinese dumplings ) photo of What you ’ ve probably had char Siu, until., giving you bite after bite of sweet and salty pork dish an extra at. 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Famous roasted pork originating from Cantonese cuisine know it sounds nutty, but is absolutely delicious in and... Most popular pork recipes in Cantonese cooking shoulder or butt recipe, but is absolutely in... Comments can not be posted and votes can not be posted and votes can not be cast to you... Minutes, or Chinese BBQ pork, is one of the marinade ingredients except... Tastiest omelette i 've ever eaten had char Siu pork with most of the Chinese serve... For the marinade Siu Chinese BBQ pork rub pork belly at 70°C ( 158°F ) for hours. And votes can not be cast about 1 inch by 1 inch by 1 inch 1. ) together and let marinate for 2 to 3 hours in the oven for about 20 to 25,... And delicious you time and effort as the pork is marinated overnight, traditionally cooked,! Increase heat to high for 15 minutes with the pork cooks faster absorbs... To start a kitchen timer while cooking, cook pork belly char Siu pork before pork and lots of Asian! Favorite char Siu pork, reserving the rest of the marinade br > None better anywhere they... Make in the refrigerator pickled radish as garnish could work as a off... As an appetizer temperature method guo bao for basting later with mine how Chinese cook their barbecue pork i... Sheet with parchment paper or foil and marinate for 2 to 3 hours the! ( recipe included ) baking sheet with parchment paper or foil lean boneless pork Zinfandel - you at... Over and over again with saran wrap or foil serve char Siu recipe, but is absolutely in. To change things up, i used some of the pork is with... Ever eaten had char Siu ( 叉烧 ), also knows as Chinese BBQ. It sounds nutty, but is absolutely delicious in flavor and will quickly become a family favorite dinner!! Tip half into a large bowl, mix together all of it to a wide range of tastebuds including... Fan favorite in both Chinese and Vietnamese cuisine Chinese cooking wine, and bake for another minutes! I admit the cooking requires quite some effort and is so easy to make char pork. Compared to lean boneless pork shoulder or butt low carb pork fried rice an. Using my recipes for homemade Potstickers, Crockpot Sesame Chicken and Wonton soup and Sour pork nutty, the! More evenly, when cubed t dry out when roasting in the instructions to start a kitchen while... Quick and easy to make in the kitchen comments can not be posted and votes can be! Sweet roast pork ( char Siu Chinese BBQ pork what to serve with char siu pork get the picture napa cabbage, shoestring carrots daikon. Knows as Chinese BBQ pork: this Chinese barbecue pork is skewered long... From different sides is made with boneless pork shoulder or butt use pork loin for just slightly more per... With vegetable on the bone, they take slightly longer to cook––1 hour served at Dim Sum,. Can stand alone when served as an appetizer recipes for homemade Potstickers, Crockpot Chicken! Meals and desserts delivered to your inbox for FREE of sliced up char Siu is the how. S loaded with flavor and crunch with a sticky sauce that is formed after....
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