I used chocolate graham crackers for the crust and will try one of the other suggestions next time, but still, it was fantastic! 45 minutes. When the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours. Drizzle the raspberry preserves over the entire surface of the filling. Persons . If anyone has an Aldi store local their white chocolate bars (Choer is the brand) work really well and out here are less than half the price of the Ghiradelli bars. I didn’t even realize what I had been missing out on until I learned you could make cheesecake this way (no eggs?? Yum! Miz Helen. Note to self..bring back chocolate next time I’m in the US! Crust: *Peppermint Bark Cheesecake and Vanilla Bean White Chocolate Mousse Cheesecake. Seemed a bit high so wanted to double check! ","position":7,"name":"Lightly warm the raspberry jam until it is...","url":"https:\/\/www.melskitchencafe.com\/white-chocolate-raspberry-truffle-cheesecake\/#mv_create_1330_7"},{"@type":"HowToStep","text":"Spread the remaining half of the cheesecake batter evenly over the raspberry swirls. Cover mixture with plastic wrap and freeze 1 hour, or until firm enough to form mixture into balls. Put the crust in your freezer until the filling is done. Loved it!! Bake for 12 minutes at 475 degrees, then turn the oven down to 350 degrees and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. February 13, 2017, 11:57 am, by Exhibit A: Pile it high with white chocolate shavings and fresh raspberries OR leave it plain and unadorned. White Chocolate & Raspberry Cheesecake Truffles | Em 'N Zest . Press evenly in the bottom and 1/2-inch up the sides of a 9- or 10-inch springform pan. You can’t go wrong with either! Nope, not this particular cheesecake batter. Oh man! Trans Fat-Cholesterol. Side note, right now My Trader Joe’s has 4 pound plus bars for $15…. Pour dollops of the raspberry preserves around the crust in a circle. Thanks for another great recipe, Mel! My White Chocolate & Raspberry Blondies recipe, and my Raspberry & White Chocolate Mousse are some of my absolute favourites, and this cheesecake tops them. Bake at 325° for 45-50 minutes or until center is almost set. Bake for 8-10 minutes. This looks much easier with the same wow factor. Remove the cheesecake from the oven to cool. It has helped me feed my family better food on a smaller budget and made mealtimes so much happier. I also wanted to make a recommendation on the white chocolate. Will definitely make again. ","position":8,"name":"Spread the remaining half of the cheesecake batter...","url":"https:\/\/www.melskitchencafe.com\/white-chocolate-raspberry-truffle-cheesecake\/#mv_create_1330_8"},{"@type":"HowToStep","text":"Place the cheesecake on a foil-lined baking sheet and bake for 40-45 minutes until the sides are set and the middle is just slightly jiggly. Print When do you take the cheesecake out of the spring form pan? Raspberry Cheesecake Truffles are delicious, sweet and tart bites of creamy cheesecake filling stuffed inside a rich chocolate shell. I’d probably use a graham cracker crust for the lemon strawberry flavor. Mango Key Lime Cheesecake Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust; Fresh Banana Cream Cheesecake Banana Cream Cheesecake Topped with Bavarian Cream and … Thanks for responding! Get the best viral stories straight into your inbox! Lemon Meringue Cheesecake. white chocolate raspberry truffle cheesecake. Sodium. January 4, 2017, 11:58 am. When the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours. Ingredients: 1 (10oz) package frozen raspberries 2 tablespoons sugar 2 teaspoons cornstarch 1/2 cup water 25 oreos, crushed 1/4 cup melted butter 2 cups chopped white chocolate (the best quality you can find!) A bit off the subject here. Grand Cheesecake Selection Smaller versions of a selection of the legendary cheesecakes served in our restaurants. This white chocolate raspberry cheesecake (and the aforementioned peppermint and vanilla bean versions) are some of the best cheesecakes of my life, and they have ruined me to other more classic cheesecake recipes. I’m not sure what the differences it would make. What to do?! I just added all the ingredients needed for the peppermint bark cheesecake to my grocery order. Share on Facebook. Thanks Mel for another no fail, easy to make, Yummly recipe! So worth it. He then went on to describe how creamy and smooth it is. ), but I just wanted to say that waking up with the words “White Chocolate Raspberry Truffle Cheesecake” in my inbox is a fantastic way to start the day. One Year Ago: Peppermint Bark White Chocolate Mousse Cheesecake Press the crumb into a 9-inch spring form pan that has been lined on the bottom and side with parchment paper. Hey Hannah – how did it turn out (sorry for the delay in responding!). I just popped this into the oven and am so excited to serve/eat this later this evening. The Cheesecake Factory. My oldest son said last night when he was eating his slice that ‘nothing went wrong with this, it’s the best cheesecake so far’. All the versions were incredible. For the crust you’ll need Oreos and butter. This cheesecake is so delicious and gourmet!I made it without the rasberry and it was so creamy and professional with no cracking. } Little Sheep Mongolian Hot Pot. Did I overbake the crust? Merry Christmas!!! Most recent update 02/04/2019. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. I served it with a homemade raspberry sauce, and it was just perfect. Total Time 2 hours 10 minutes. Allfoodrecipes The Cheesecake Factory. Before serving, sprinkle the entire top surface of cheesecake with 2 oz. . Cook Time: Prep Time 10 minutes. 0.0g. _g1.setAttribute('srcset', _g1.getAttribute('data-srcset')); 4 hours Mix in 1/4 cup melted white chocolate chips, raspberry extract and food coloring. 2 lbs. Protein. Add the melted white chocolate/cream mixture to the cheesecake batter and mix with a rubber spatula or spoon until combined (don't overmix). } catch(e) {}, All food Recipes Best Recipes, chicken recipes, try { Hope it worked out ok! A slice will cost between $7 and $9, while a whole cheesecake will run from $60 to $80, depending on the size. In a small bowl, combine the chopped white chocolate and heavy cream. Thanks, Caitlin! 8 servings. But, I’m going to be adventurous and try  this for a Christmas day dessert–a special gift for my man. 5 hours 40 minutes One of the most popular Cheesecake Factory recipes is now right at your fingertips! A smaller version of the legendary cheesecake served in our restaurants. © Mel It was my first time making a real cheesecake and I didn’t have any problems. Best cheesecake ever? 67.00g. Spoon it in dollops across the cheesecake layer and use a butter knife to lightly swirl back and forth into the cheesecake. That’s my biggest beef is that I have to use a smaller size (which is great for serving just my family but not so much for company). You’ll do great! Remove the crust from the freezer and sprinkle 4 ounces of white chocolate chunks onto the bottom of the crust. Drag a toothpick through them in order to get the swirl shown above. Cook Time 1 hour 30 minutes. Crush the Oreos into fine crumbs in a food processor (affiliate link), then pulse in the butter until the crumbs are moistened.Press the crust into a 9-inch springform pan using the flat bottom of a glass or measuring cup and going an … Strain to remove the raspberry seeds, then let the strained preserves sit to the side to cool. emnzest.com/blog/white-chocolate-raspberry-cheesecake-truffles Share 0; Pin 23; Twitter; 23 shares. After it cools in counter, after it’s been completely chilled in the fridge, or right before serving (24 hrs in my case)? . Next, melt white chocolate chips and heavy cream (or half-and-half would also work) in the microwave in short bursts, stirring frequently until smooth. How did it turn out? 16 ounces chocolate cream cookies crushed; 1 … Sounds like a fantastic idea! 1/2 cup seedless raspberry jam (see note) Is that normal? Best cheesecake ever? They also come together in no time and are simple enough that you can get the little ones involved. Do you have half and half? White Chocolate Raspberry Truffle Cheesecake (Copycat), 10 Secret Room Ideas You Wanted Since Childhood, How to make the best chocolate buttercream frosting, 15 Awesome Outdoor Bench Projects You Can Build at Home, 15 Awesome Whole Pallet DIY Projects (No Disassembly Required!). Would a brand called Bakers work for this? You could also get fancier than raspberry jam and make a raspberry sauce: 12-14 ounces fresh or frozen raspberries, 1/2 cup water, 1/2 cup sugar (plus more to taste, if needed), squeeze of fresh lemon juice, 1 tablespoon cornstarch. Hey Beth – I think it would work! Quick ? 6 ounces white chocolate, chopped (not white chocolate chips - see note) 175%. I’d totally rather go back to the store than be disappointed! Do you think this recipe would be good if I added some lemon to it? I’ve shared the last few weeks. Thanks, Mel! Exciting about the pounds plus bars – love those things! Tweet on Twitter. Would this combo be better with a butter crust? Use chocolate cookie crumbs for the crust (I've used Oreos, filling and all) or the alternate chocolate shortbread crust given below. Place the cheesecake on a foil-lined baking sheet and bake for 40-45 minutes until the sides are set and the middle is just slightly jiggly. One million times better than any restaurant? One of the most popular Cheesecake Factory recipes is now right at your fingertips! ","position":11,"name":"To serve, garnish the top of the cheesecake...","url":"https:\/\/www.melskitchencafe.com\/white-chocolate-raspberry-truffle-cheesecake\/#mv_create_1330_11"}],"keywords":" white chocolate","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":60},"url":"https:\/\/www.melskitchencafe.com\/white-chocolate-raspberry-truffle-cheesecake\/"} 35.000g. Stir until smooth. – though with it being Christmas Eve and my cheesecake in the oven I may have to wing it….. 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