Cook the entire mixture for about 10-15 minutes, bringing it to a slow boil, stirring constantly 'til the mixture begins to thicken. Let the mixture sit for 15 minutes. If you’d rather skip all of my pie making tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the blueberry cream pie recipe – just scroll down to the bottom, where you’ll find a printable recipe card. Pour berry mixture into the crust, and dot with butter. It turned out perfect! Can be no bake and gluten-free too! In a pie crust-lined 9” pie plate add: 4 to 4 ½ cups fresh or frozen blueberries (be certain to keep the level just slightly below the rim of the pie plate to prevent the filling from overflowing in the oven) Sprinkle 1/3 c. flour over the berries; roll your hand over the floured berries until the flour has settled and sifted through. You have successfully joined our subscriber list. *To make blueberry purée, you simply put blueberries in a blender, and blend them up into a purée. This Mixed Berry Pie uses a frozen blend of raspberries, blackberries, and blueberries which is perfect when fresh berries are out of season. Moist blueberry cake with a touch of lemon - AMAZING! —Susan Walschlager, Anderson, Indiana. In a medium bowl, whisk together the sugar, salt and tapioca flour. Remove from heat, add lemon juice. Cream cheese blueberry pie has to be one of my favorite desserts, kinda like cream cheese strawberry pie. Yield: 1 quart or 7 quarts. Fold in the whole berries. Place the blueberries in a large bowl, sprinkle with the lemon juice and toss to coat evenly. You can use fresh or frozen blueberries, but I highly recommend fresh blueberries for the whole berries. How to make the best blueberry cream cheese pie with this easy recipe using fresh or frozen blueberries. Video! Pecan Sandies crust – Make it like you would a graham cracker crust. (As if we need a reason, right?) Learn how your comment data is processed. Now it's time to make the blueberry pie filling with said purée. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! When blueberries are in season, what better to do with them (other than eating them straight from the basket) than make blueberry pie? If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time. It's topped with homemade blueberry pie filling you can make with fresh and/or frozen blueberries. This easy Blueberry Pie recipe is packed with fresh (or frozen!) How to make the best blueberry cream cheese pie with this easy recipe using fresh or frozen blueberries. Whenever I take it anywhere, everyone raves about it and wants the recipe. The ingredients you will need to make it include: 3 cups of frozen or fresh raspberries; 4 cups of frozen or fresh blueberries… Golden Oreo crust – again, like a graham cracker crust. Just be sure to whisk the corn starch with a little bit of water first (about 1 tablespoon of water for every teaspoon of corn starch), so you're not just adding lumps to your filling. See more ideas about blueberry recipes, dessert recipes, delicious desserts. Top the cream cheese filling with the cooled blueberry pie filling. This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. Your blender may even have a purée button. Personally, I like to use my favorite regular single pie crust recipe, which I usually make gluten-free with my favorite gluten-free flour. I probably did not cook my blueberry purée and whole blueberries long enough so was a tad runny, but the taste was out of this world. I have five quarts, so I have been searching through Pinterest for the perfect recipe. Add the mashed blueberries, orange juice and orange zest and stir to combine. Prick the bottom and sides with a fork and set aside. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. #blueberries #dessert #blueberry #recipes #pudding #cake #fruit. Any leftovers should be refrigerated due to the cream filling. It's the perfect use for fresh summer blueberries, but is also a great way to cover up frozen blueberries. One of our most popular recipes. Cut remaining … If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time, while it's still on the stove. Filling One Good Thing salt, orange juice, tapioca flour, orange zest, sugar, fresh blueberries Fresh If you are using frozen blueberries, you can proceed without thawing them first. Spread the cream cheese filling in the cooled and prepared pie crust. To make blueberry purée, you simply put blueberries in a blender, and blend them up into a purée. Just be sure to whisk the corn starch with a little bit of water first (about 1 tablespoon of water for every teaspoon of corn starch), so you're not just adding lumps to your filling. It should keep for up to 2 months in the freezer. And you've got your blueberry purée ready to go too. Perfect Blueberry Pie made with Fresh or Frozen Blueberries. This blueberry loaf is wonderful after dinner with some coffee but equally good for breakfast. Easy to make and you won't have any left. Moist and creamy lemony pound cake studded with sweet plump blueberries. Preheat oven to 375°F (190°C). of juice. Selecting, Preparing and Canning Fruit Blueberry Pie Filling . Then I'll show you how to make the cream cheese filling. I wanted a Blueberry Sour Cream Bundt Cake and this is what I chose. Please read Using Boiling Water Canners before beginning. And also note, this pie filling requires minimal stove time, making it a win win in my book, cuz y'all know I don't like stove time. *I choose to use pure cane sugar, but you can also use granulated sugar. Blueberries have been found to be a “superfood”, so good for you that you should go out of your way to eat them. Add the puréed blueberries and whole blueberries to the mixture. Add … For a non-creamy blueberry pie option, blueberry cobbler is one of my favorites. Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! Make your pie crust ahead of time, so it's all set and ready to go. The perfect blueberry pie is just the right amount of sweet and tart, bursting with fresh blueberry flavor, covered in a flaky, tender, sugary crust, and easy to slice and serve. Fresh blueberry pudding cake is a delicious dessert. Just be sure to cover it well and store it in an airtight pie container so it doesn't get freezer burn. This Blueberry Cobbler is a quick, easy dessert, perfect for showcasing those summer blueberries! Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. Holiday breakfasts would not be the same at our house without this delicious coffee cake. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. *Personally, I like to use my favorite pie crust recipe, which I usually make gluten-free with my favorite gluten-free flour. I think my voice raised a bit, I said…. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Blueberry Muffin Cake from The Country Cook - this cake will blow your mind! It'll likely take around 3+ cups of blueberries, fresh or frozen, to make 2 cups of purée. It'll likely take around 3+ cups of blueberries, fresh or frozen, to make 2 cups of purée. Remove the mixture from the heat and allow it to cool completely. From that point on, there will be no baking necessary. Meanwhile in a separate bowl, mix together the cream cheese, powdered sugar, and milk. However, you can also go with any one of a number of other options: Just be sure to make your crust ahead of time, so it's all set and ready to go. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Once it's chilled, you can slice it up, serve it, and enjoy! | Sweet 2 Eat Baking, Blueberry Cream Cookies - why haven't I put fresh blueberries in cookies sooner?! If you love this delicious cream pie recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! Your blender may even have a purée button. No need to cook the filling ahead of time. blueberries and is perfect for baking this summer! How to Prep Frozen Blueberries Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries. This blueberry cream pie is perfect for a weeknight dessert, church potluck, backyard bbq, 4th of July celebration, and all manner of family and friend get togethers. Add water gradually. These Blueberry Cream Cheese Pastries have puff pastry that is topped with sweetened cream cheese and a blueberry mixture for a perfectly decadent breakfast treat. In a small bowl, stir together the sugar, cornstarch, lemon zest, salt and cinnamon. 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