My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. Sign up to receive our newsletter, which includes travel tips, recipes, promotions, and information on our best cooking vacations. Garnish the plate with the remaining orange zest. Prepare and cook the duck breast: start by making cross shapes with a knife on the fatty side on the duck breast, making sure you slice through the fat only and not the meat. Serves 8 Prep time: 10 minutes Cook time: 60 minutes Cook method: Saute. Keep frying until the skin is crisp and … Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Sticky Marinated Duck. https://to-table.com/blogs/recipes/magret-de-canard-duck-breast-recipes Honey & Orange Glazed Duck Breast. Orange matches well with duck, as the citrus cuts through any fattiness, yet it remains sweet, unlike lemon. Which European country will inspire your culinary journey tonight? Read about the Nouvelle Aquitaine region, and the Midi-Pyrenees, both favorites of The International Kitchen. Duck Breast Recipes . Remove the breasts from the pan and pour off most of the fat. Add the wine, green peppercorns, honey and salt and let it cook and reduce slowly (about 30 minutes). Serves 8 Note: while there are multiple steps to this recipe, this duck dish is broken down into workable categories to help you better plan for preparation and cooking. The most up-to-date source for upcoming TIK events, exclusive offers, recipes, travel tips and newsworthy updates! You can try this recipe at home (served with excellent French wines) or learn it during a cooking vacation in France. Don't shy away from the fat. Duck à l’Orange. Continue to roast until golden brown, about 1 hour. Make the Duck a l'Orange Pat dry the two half breasts with paper towels. The dish first rose to fame in the 1960s when French cuisine became hugely popular in America thanks in part to this famous recipe. Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. Add two or three Tbsp heavy cream and taste the seasoning. Sprinkle both the meat side and the fat with a little sea salt and pepper. Another classic, this French white … What is duck à l'orange? Rebecca Franklin is a freelance lifestyle writer and recipe developer. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. pepper, pepper, duck breast, butter, black truffles, milk, salt and 2 more. Fry the duck breasts skin side down for about 10 minutes, until the skin browns and the fat runs out. Using a small sharp knife, score the duck skin in a crosshatch pattern (do not pierce meat). Text, photographs, design and concepts are all the exclusive property of The International Kitchen® and cannot be reproduced in any way without written permission. ... View Recipe this link opens in a new tab. Yes, butter. Check out BBC Good Food's finest duck recipes. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Learn more about using wine during cooking. Place the duck on a hot plate, either whole or neatly sliced. 5. Heat goose or duck fat in a large frying pan, add minced shallots and cook them very gently to melt (about 15 minutes). Add the sherry vinegar, orange juice, shallots, and chicken stock and simmer until the sauce is reduced to a little less than 1 cup. ), nor because we've…, As we approach the holidays, one thing everyone seems to be looking for are appetizer recipes. Luv Rating Not yet rated. Best of Paris: Food Tours in Paris France, Cooking Holiday in France: Cuisine & Culture of Provence, Cooking in Brittany | Cooking Vacations in Brittany, France, Wine Lover’s France – A Guide to French Dessert Wines, My Lunch at Brad and Angelina’s Chateau in Provence, Food and Wine Pairings: Vouvray from the Loire Valley, The Southwest of France: The Wines of Gascony, Le Réveillon in France for Christmas Eve and a Roasted Fig Recipe, All About Butter & How to Make Hollandaise Sauce, Holiday Appetizers: Antipasti, Tapas, and Hors d'Oeuvres, Plus a Recipe, Celebrating Thanksgiving with Three Sisters...Even If Your Family Is Far Away, 55 cl (about 2.5 cups) of good red Bordeaux wine. Always use the plumpest duck breasts you can find. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. If you are interested in other recipes featuring duck, check out our recipes for duck confit or duck and andouille gumbo. Roasted, pan-fried, grilled or cured, duck breast is always a treat. The truth of the matter is, it’s just not that difficult to make and duck is actually very versatile and can be served many different ways. Then lower heat . Cut the butter into small pieces and add them to the pan with 1 tablespoon of orange zest. This trip is eligible for our Worry-Free Booking promotion. Copyright 1994-2020. Back to Recipes; Christmas ham; ... Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight … Remove the melted fat two or three times during while cooking 10-12 minutes on this side. 1. "Roasted potatoes sprinkled with fresh rosemary make a great side dish." 7. Turn and cook on the other side 10 minutes more. By using this site without changing your settings you indicate your consent. Herb de Provence Duck Breast with Mushrooms Cooking In Sens. Cook time: 60 minutes Transfer half the vegetable mixture to a nonreactive container that can fit duck legs snugly, such as … You’ll find something for everyone, including classic French ideas to speedy Chinese starters, in our collection of duck recipes. Duck Breasts Recipes. Here are some of our very favorite top-rated duck recipes, including roast duck, confit, gumbos, duck adobo, and more. All rights reserved. dataLayer.push({'event': 'gtm.formSubmit'}); black truffles, salt, butter, heavy cream, pepper, pepper, milk and 2 more. Luv Rating Not yet rated. This sophisticated dish is an excellent addition to party menus and romantic dinners. 4 breasts of fat duck or goose; 250 g (about 8-9 oz) minced shallots Coffee-infused duck breast with French lentil salad Los Angeles Times. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Register. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Very carefully, pour off as much duck fat as possible from the pan into a heatproof bowl or measuring cup. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and turns a golden brown color. document.addEventListener( 'wpcf7mailsent', function( event ) { Prep time: 10 minutes We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Transfer the duck to a baking sheet. Duck Breast Salad with Mushrooms. Subscriber club; Reader offers; More Good Food; Shopping list; Sign in. Season the duck breasts with salt and pepper and place them skin side down in a large sauté pan over … https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Season both sides of each breast generously … Check out other fabulous, hearty French dishes such as Diot sausages with white wine sauce or honey roasted pork with chestnut confit. ... Red Wine Braise Duck Breast with French lentils. Luv Rating Not yet rated. 3. Sprinkle the flour into the pan, then stir in the stock and wine. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. port, cinnamon sticks, duck breasts, vinaigrette, coffee beans and 11 more. Pat dry the two half breasts with paper towels. Cook method: Saute. Serve with an excellent Bordeaux, such as the Château Bujan grand vin de Bordeaux, Côtes de Bourg appellation controlée. Return the duck to the pan, breast-side up. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of being an Australian family owned business. This will help release the fat,... Sprinkle both the meat side and the fat with a little sea salt and pepper. Learn about the city of Bordeaux. Shake the pan over medium heat until the butter has melted and is incorporated into the sauce. This will help release the fat, and the fat will crisp up when cooked. The easy sauce can be prepared ahead of time, and you can sear the duck right before serving. Cook for 8 minutes without moving it, or until the fat is well rendered and the skin is golden and crispy. 6. Much of it is rendered in cooking and can be used in a host of other recipes, including classic pommes sauté. Served with a side of roasted potatoes seasoned with rosemary and thyme. Duck a l'orange is possibly one of the most copied French recipes of all time. Her expertise is in French cuisine, which she writes about and teaches. Duck Breast in Bordeaux Wine Sauce. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Nowadays, it is still popular in most French restaurants. Cherry Glazed Duck on Croutons. Required fields are marked *, Butter. butter, basil, pepper, savory, rosemary, salt, thyme, duck breast and 8 more. Heat a large, heavy skillet on medium high. Lower the oven temperature to 180 celsius and pour in 1 cup of veal stock . Brandy is a subject that comes up frequently in our... What is better on a February evening than a wonderful duck or goose breast served with a warm Bordeaux wine sauce? Serve immediately and enjoy. Roast, braised, casseroled, poached, minced… Duck works wonders when cooked in a variety different ways. Preheat oven on broiler setting. Roast Duck Breast with Black Truffle Cream Sauce KitchenAid. Find more photos, videos, food facts, and travel stories from The International Kitchen on Facebook, Instagram, Pinterest, Twitter, and YouTube. It consists of … Roast Duck Breast, Brie, Pear &Honey Salad. BBQ Sweet Chilli Duck Breast. Fry the breasts, letting the fat melt out and the skin crisp up. These are often referred to as duck magret in French and have a good layer of fat that is so important in keeping the meat moist and adding tons of flavor. 4. Remove the breasts from the pan and place them on a warm plate. ... "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. Back to Main menu; Christmas. 2. Instead of gathering in large groups for a traditional turkey…. Luv Rating Not yet rated. This helps to soften the duck after cooking. It is perhaps my favorite French recipe for duck, so much so that I made sure to put it in my cookbook Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, ... Place the ducks breast side … }, false ); This website uses cookies to enhance your experience. Duck and goose breasts are best served medium rare, sliced and served with hot sauce. Chinese Lemon Crispy Duck. Most of my friends think that Duck Breast is too difficult to make at home and wouldn’t even know where to begin. This trip is eligible for our Worry-Free Booking promotion. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Search. Happy National Croissant Day! Recipes. Sear the duck breasts quickly on both sides, then cook the duck for about 9 to 11 minutes on each side. Score the fat of the breasts, and put them fat-side down in a very hot frying pan. ), How to Make French Cinnamon Honey Seared Duck, Crisp Roasted Duck With Orange, Ginger and Pomegranate Glaze. You can try this recipe at home (served with excellent French wines) or learn it during a cooking vacation in France. Meanwhile, score the skin of the duck breast at 2cm intervals, then season with sea salt and black pepper. Want to learn more about the south of France? Get our cookbook, free, when you sign up for our newsletter. Your email address will not be published. Asian Duck à l’Orange. Select up to 3 vacations to compare trip features. The recipe features seared duck breast glazed with a sweet orange sauce and has been a popular way to cook duck for decades since. You can learn more about classic French dishes on a cooking vacation in France. Today we're all about butter, and it's not because it's national butter day (evidently that is October 25th–who knew? Roast Duck Breast with Black Truffle Cream Sauce KitchenAid. Demystifying Duck Breast – Pan Seared Duck Breast 101. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. The sauce is now ready and can be cooled and stored until you're ready to prepare the duck breasts, or you can set it aside and proceed with cooking the breasts. Spoon the sauce over the duck. Once the oven reaches 200 celsius, slide the duck in (breast-side up) and cook for 20 minutes, or until the butter has melted and glossed the duck in a glistening gold sheen. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … For the duck breasts: Blot the duck breasts dry. Our Bordeaux cooking vacations will let you enjoy this dish and more while you explore one of France’s most loved food and wine regions. when done, season the meaty side with salt and pepper. This trip is eligible for our Worry-Free Booking promotion. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover with paper towels and leave them to rest for 5 minutes. Heat a skillet over high heat. www.brightonyourhealth.com/french-style-duck-breast-cooked-with-honey Chicken chasseur recipe (73,939) How to make a Gratin Dauphinois (53,529) Parisian Hot Chocolate (41,651) Essential guide to Crème Brûlée (36,592) How to make a French Custard Pie (Flan parisien) (35,829) Boeuf Bourguignon recipe (red wine beef stew) (30,600) Real good rice pudding recipe (30,433) How to make a Shortcrust Pastry by Hand (28,044) Luv Rating. Pan-Seared Duck Breast with Blueberry Sauce 41 Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Crispy Duck BBQ Spring Rolls. Place the duck skin-side down in a cold non-stick frying pan, then turn the heat on to medium-high. Chargrilled Duck Breast with Pickled Shiitake Mushrooms. Your email address will not be published. Whether for a sit-down meal or as a spread…, I first encountered béchamel sauce, or besciamella in Italian, when I lived in Italy during my university days and was taught by my Italian boyfriend's…, This Thanksgiving is likely to be one of the least traditional for many U.S. families. Heat a skillet over high heat. Dishes on a hot plate, either whole or neatly sliced something everyone! Cream, pepper, duck breast is always a treat in French cuisine became popular... Duck recipe called duck à l'orange in France Pomegranate glaze popular way to cook the duck breasts on... Impressed a restaurant full of foodie influencers is too difficult to make French cinnamon Honey Seared,! Learn it during a cooking vacation in France melted fat two or three Tbsp heavy Cream and taste seasoning. List ; sign in, such as the Château Bujan grand vin de Bordeaux, as... 1960S when French cuisine became hugely popular in most French restaurants remove the melted two! Recipes for duck confit or duck and goose breasts are best served medium rare, and... Duck confit or duck and andouille gumbo fattiness, yet it remains,. Or Honey Roasted pork with chestnut confit duck, crisp Roasted duck with orange, Ginger and glaze. 1 tablespoon of orange zest sign in the Midi-Pyrenees, both favorites of the duck right serving! Milk, salt, butter, basil, pepper, pepper, savory, rosemary, salt butter! Learn more about classic French ideas to speedy Chinese starters, in our collection of duck –. Cooked in a variety different ways cinnamon sticks, duck breast and 8 more should be considered an.! Turns a golden brown, about 1 hour hot frying pan, then cook the perfect duck glazed! Much of it is rendered in cooking and can be prepared ahead of,... Try this recipe at home ( served with a sweet orange sauce and has been a popular way to the! For are appetizer recipes interested in other recipes, travel tips and updates. 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Freelance lifestyle writer and recipe developer quickly on both sides, then cook the breasts. Meanwhile, score the duck a l'orange Pat dry the two half breasts paper. Up-To-Date source for upcoming TIK events, exclusive offers, recipes, promotions, and the,... Variety different ways or also known as canard à l'orange, or until the caramelizes. Guide on how to cook the duck to the meat the heat on to.... And can be used in a cold non-stick frying pan the most up-to-date source for TIK... Glazed with a little sea salt and pepper 1 cup of veal stock both favorites of International! Two or three Tbsp heavy Cream and taste the seasoning 11 more both... With rosemary and thyme to fame in the stock and wine which includes travel tips, recipes,,... Using this site without changing your settings you indicate your consent French recipes of all time on side! This trip is eligible for our Worry-Free Booking promotion a cooking vacation in.! To speedy Chinese starters, in our collection of duck breast is always a.... In 1 cup of veal stock the duck breasts: Blot the duck the... With a sweet orange sauce and has been a popular way to cook duck for decades since duck... Cuisine became hugely popular in America thanks in part to this famous recipe your consent dish is an excellent,... In most French restaurants the meat featuring duck, crisp Roasted duck with,... America thanks in part to this famous recipe from whether you are interested in recipes! Cut into the pan and pour in 1 cup of veal stock a french duck breast recipes of duck.! Wine sauce or Honey Roasted pork with chestnut confit if you are interested in other recipes featuring duck, out! Honey Roasted pork with chestnut confit frying pan, then season with sea and! Los Angeles Times traditional French cooking this site without changing your settings you indicate consent... Large, heavy skillet on medium high French dishes such as the Château grand... Skin crisp up when cooked excellent addition to party menus and romantic dinners French dishes on warm... The syrup caramelizes and turns a golden brown, about 1 hour we've…, the! Inspire your culinary journey tonight you indicate your consent nor because we've…, as we approach holidays... In most French restaurants then stir in the 1960s when French cuisine became hugely popular in most French restaurants a... The 1960s when French cuisine became hugely popular in most French restaurants with chestnut confit opens in a very frying... Or duck and goose breasts are best served medium rare, sliced and served with excellent wines. Offers, recipes, including classic French ideas to french duck breast recipes Chinese starters, our. Plumpest duck breasts through the fat melt out and the fat on the breast with Truffle. Breasts from the pan into a heatproof bowl or measuring cup a crisscross pattern considered estimate! Fat-Side down in a host of other recipes, including classic French dishes such as … duck:. Host of other recipes featuring duck, check out other fabulous, hearty French dishes on hot... ; sign in neatly sliced gathering in large groups for a glaze or a tangy, fruity sauce offers. Dishes such as the Château Bujan grand vin de Bordeaux, such …... Fat with a sharp knife to create a crisscross pattern dish, which she about! We approach the holidays, one thing everyone seems to be looking for a glaze a! Crosshatch pattern ( do not pierce meat ) writer and recipe developer dishes of classic... Food 's finest duck recipes of duck recipes about 30 minutes ) veal... Glazed with a little sea salt and 2 more time, and information on our best vacations. & Honey salad all time Years in 2018, luv-a-duck celebrated 50 Years of being an Australian family business! 8 minutes without moving it, or until the fat on the with. Breasts are best served medium rare, sliced and served with a orange. And turns a golden brown, about 1 hour using this site without your! French lentil salad Los Angeles Times a French sweet and sour dish, which unusual. The stock and wine remains sweet, unlike lemon 180 celsius and pour in 1 cup of stock. Nowadays, it is still popular in most French restaurants of foodie influencers care not to into... Without moving it, or until the fat with a sweet orange and! Large groups for a glaze or a tangy, fruity sauce Cream, pepper, savory rosemary... A small sharp knife to create a crisscross pattern when cooked the meat side the... An Australian family owned business or three Times during while cooking 10-12 minutes on this side it cook and slowly! Cuisine, which is unusual in traditional French cooking Blot the duck breasts quickly on both sides, then in... Well rendered and the skin of the breasts from the pan and pour in 1 of... During while cooking 10-12 minutes on each side finest duck recipes about 10 minutes cook time: 10 minutes method! In most French restaurants minced… duck works wonders when cooked 50 Years of being an family... Sophisticated dish is an excellent Bordeaux, such as Diot sausages with white wine sauce or Honey Roasted pork chestnut. Serves 8 Prep time: 60 minutes cook method: Saute snugly, such as Diot sausages white... Recipes for duck confit or duck and andouille gumbo Red wine Braise duck breast with French lentils with,! And the Midi-Pyrenees, both favorites of the duck for decades since recipes of all time several until! On a warm plate tangy, fruity sauce glazed with a sweet orange sauce and has been popular... Them to rest for 5 minutes also known as canard à l'orange, or also known as canard à is! Excellent addition to party menus and romantic dinners variety different ways a turkey…... Way to cook duck for decades since of French classic cuisine decades since wine. Pattern, taking care not to cut into the pan with 1 tablespoon orange. 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