Add black pepper and seasoning, mix well … Now an important step. You can find it already rolled out in sheets which is the easiest. Serve warm or room temperature with ketchup or mustard dipping sauce. OP’s posts: See next | See all Add message | Report | See all. Be Flexible. Cut each pastry roll into 8-10 small sausage rolls. It's not often I write a title with so much confidence but I promise you these sausage rolls are out of this world. Fold the short edge over the sausage, fold the ends (long edges) in and roll up to form a tight parcel. Prefer German? If you can’t buy sausage mince, you can make your own by squeezing the filling out of the skins of regular pork sausages. Whip them up for a party and watch them disappear in a flash. There’s no need to make up a special filling or pastry. Brush along outer edge of the pastry. The sheets come pre floured but you might want to dust your work area with a bit more so they don’t stick. Right? Heat the vegetable oil in a skillet and fry the sausages. Ingredients. It really doesn’t matter. Pork mince – sausage rolls are traditionally made with pork mince (my favourite version) however, you can substitute with beef or lamb mince if you prefer. Place on a baking tray and bake for 15-20 mins until the pastry is crisp and golden and the sausage meat is cooked through. Why bother figuring that out when sausage makers have it nailed. Moisten one long edge of the pastry with cold water. Cut each pastry roll into 8-10 small sausage rolls. That’s not a bad thing. Sausage rolls get a kick from Tabasco and Worcestershire sauce. For dinner I’ll keep them as large sausage rolls, but obviously if it’s for a buffet or party I’ll slice them up. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Transfer to a large bowl. Fold the other side of the pastry over onto the egg-washed edge. Leave that to the experts by using butcher sausages and frozen puff pastry. Last thing, cut a few small slits on top of each roll to allow steam to escape while baking. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush with beaten egg on one of the long edge. Whisk egg well. Mix the sausage meat, apple, and mixed herbs together. Pre-heat the oven to 200c. About as wide as you want the sausage rolls to be long. Thaw puff pastry according to packaging instructions. Share . https://www.womensweeklyfood.com.au/recipes/sausage-rolls-4262 Really it depends what the occasion is. Smoosh all the meat together to mix it up well and get rid of any air pockets. Advertisement. Apologies for this almost entirely pointless question on a Monday morning . Lightly oil and flour a baking tray and place the sausage rolls on the tray. That’s not hard unless you don’t have a rolling pin. Sausage Rolls can be served hot or even room temperature which makes them a great take along for parties. Using a sharp knife, cut the pastry lengthwise into 2 halves. Press down to seal and trim any excess. 25 minutes is about right. Using sausages already made up in the butcher shop means you don’t have to worry about what spices and seasonings to use. Press down to seal and trim any excess. Then, brushing the tops of the rolls not only holds the sesame seeds in place but also gives them a beautiful golden colour. Then cut each sheet in half the long way so you have 2 strips. Arrange the pieces on a large baking sheet, making sure there’s enough room for the Sausage Rolls to expand during baking. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Make them mini for appetizers or big for a meal! Roll out the pastry to a 35 x 30cm rectangle on a surface lightly dusted with flour. Starting at the meat side of the pastry, carefully roll them up as tightly as possible to help prevent the pastry from separating from the meat during cooking. Don’t be shy with the mustard. Just make sure you buy raw ground pork sausages. Roll tightly to avoid gaps. Brush the top with egg wash (optional) and make 2 slits on top. Roll in some flour. First, it acts as glue to hold the rolls together. Press the moistened side well so that the pastry is sealed, then cut into individual rolls. Mini Sausage Rolls vs Giant Sausage Roll. I like to use parchment paper for these so they don’t stick to the pan. Fold one side of the pastry over the top, enclosing the sausage mixture in the middle. What happens is the pastry will firm up enough that you can cut them into individual bite sizes and keep their shape. Preheat the oven to 400 °F (204 °C) and make an egg wash. and you can simply freeze any extras. Place the sausage rolls onto a baking tray and bake for 15-20 minutes, or until the pastry is crisp and golden and the sausage meat is completely cooked through. How to Cook Fried Sausage Bread Rolls. Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. I make … Place the sausage rolls on the prepared parchment paper lined baking tray. Even I draw a line there!) You can use regular mustard if you prefer or grainy Dijon. Spread 1 tsp of Dijon along the length of the meat on each piece. Next, squeeze the sausage meat out of the casings. It’s easier to do the egg wash before cutting the rolls into individual pieces. Read about our approach to external linking. If you have any leftover sausagemeat, you can always whip up a batch of Sausage Gravy for breakfast. You can cut a thin slice off each end if you’re worried about presentation, or just eat the end pieces before you serve the rest. Trust me, it does work. How to make sausage rolls: bake the sausage rolls Lightly slash the pastry along the top, brush with beaten egg then cut each strip into 7 sausage rolls. Fold the other side of the pastry over onto the … Make two scores gently across the top of each roll. In the center of each pastry, form the sausage meat into a long sausage the length of the pastry strip. Brush tops and … That’s why making your own is best, the store bought rolls are always light on the meat. It’s better the cut off a bit of pastry at the end of one row than to make an entire row of Sausage Rolls with not enough meat. The best way to make mini sausage rolls … Crack 1 egg into a small bowl and use a … You could also use caraway seeds or even fennel, which would go well with Italian sausages if you’ve chosen that type. Lay the rolls seam side down on some parchment paper or a tray and brush the tops well with the remaining egg, then sprinkle sesame seeds on top. Fix the sausage bread rolls with toothpicks. Although you … Also a really really sharp knife helps. Seal the pastry shut with your … … Roll out your puff pastry and split into two even parts, long ways. Get some Bratwurst. As an enthusiastic consumer of the classic variety, I … Outstanding! Squeeze meat from sausage casings and mix well. Bake in the oven for 20 - 25 minutes… A Celebration of Food and Community from Ontario's Garden. Cut down the length of the sausge roll, then fold the make the next one. Jamie Oliver's latest cooking tutorial showed Instagram fans how to make cheat sausage rolls using supermarket pastry and sausages. Chill in freezer for 15 or 20 minutes. Your email address will not be published. Then get your sausagemeat and lay in a row across the middle of the pastry. Press with your hands each bread slice and roll in it each sausage. (Maybe don’t use Richmond. If you’re running out of meat, don’t be tempted to make it stretch. The egg has 2 purposes here. https://www.jamieoliver.com/recipes/pork-recipes/sausage-rolls https://www.canadianliving.com/food/recipe/puff-pastry-sausage-rolls-1 They also freeze well after baking and can be reheated in the oven for about 10 minutes after they’ve thawed. Brush with remaining egg wash. Sprinkle with sesame seeds. Whisk the eggs and mix them with salt, pepper, the cinnamon, the white sugar, and the milk. Puff pastry likes to be baked at a high temperature so 400 degrees is about right. You can serve Corned Beef and Cabbage any day but if, Roasted Garlic and Asparagus Soup doesn’t, People love skillet dinners because they’re easy, Have you ever been at a party and someone brings a, Easy homemade Sausage Rolls with puff pastry, easy sausage roll recipe, homemade sausage rolls, sausage rolls, sausage rolls in puff pastry. Remove sausages from it's casing and add in a bowl. I will definitely be making this recipe. The only other ingredients you need to gather are some Dijon mustard, an egg and something to sprinkle on top. Roll out the sausage meat into a long sausage 30cm/12" and place onto the pastry and roll. Place the sausage rolls onto a baking tray The pastry sheets are about 12 inches square so if you stretch them 3 or 4 inches longer, you’ll be able to cut 8 sausage rolls that are around 2 inches long. Rolls seam side down on parchment or platter a rolling pin baking tray off and voila, you any! Air pockets making your own is best, the white sugar, it! The casings rolls to expand during baking need to make it stretch get your sausagemeat lay. Sausage rolls Save Remove recipe Save recipe Print Rate is crisp and golden and the sausage mixture in the for. I can make your own is best, the white sugar, and it make! You let them thaw how to make sausage rolls with sausages before slicing them pastry over onto the … How to Cook sausage! 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