Off the heat, stir in the parsley and 1/2 cup of the Parmesan. We think it's extra special because of its subtle hints of fennel. Heat a cast-iron pan over medium heat. Fennel sausage ragout. Fry the leeks in olive oil for a few minutes. Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel and sea salt, creating a beautiful white sauce far greater than the sum of its parts. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Best if used within 5 days of opening. Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel and sea salt, creating a beautiful white sauce far greater than the sum of its parts. If you can’t find any, then a small pasta like orecchiette or cavatelli works well. However by the middle of the week, I was craving some meat; and with the nights now getting longer, the temperature dropping, there appears to beless guilt when indulging in carb heavy dinners. Stir in the cauliflower mixture. Sign up for the Recipe of the Day Newsletter Privacy Policy, Rigatoni with Sausage, Spinach and Goat Cheese, Orecchiette with Broccoli Rabe & Sausage Recipe. Sprinkle with Romano cheese. Drain, leaving 1 tablespoon of drippings with sausage in Dutch oven. Return the onion and fennel mixture to the pan with the tomatoes and lemon zest and simmer for 20 minutes. Cover, turn up the heat and bring to the boil. Add the sausage meat, brown, add the wine and evaporate. Cook until browned. If you're feeding the kids, perhaps select the mild Italian sausage, rather than the medium to hot variety.Italian sausage is made from pork and can be mild, sweet or hot in flavour. Add the fennel fronds and cook 2 minutes longer. Drain and place in a large bowl. Add the sausage to a large pot on medium high. In a large pot with heavily salted boiling water, cook your pasta el dente. 1. https://www.the-pasta-project.com/12-sicilian-pasta-recipes-for-your-table Drain and add to the sauce, stirring to coat the pasta. I usually make a sausage cream sauce with the bulk mixture or add it to my gravy. Drain your pasta, reserving a small 1/4 cup of pasta water. We serve our sauce with fresh tubes of rigatoni, a typical Sicilian pasta shape whose grooves are perfect for sopping up every last morsel. Cook until noodles are on the firm side of al dente, then drain, reserving 1 cup of pasta … PESCE SAN PIETRO. Sausage cannelloni. EGGPLANT OTHELLO. Add the tomato paste, … Cook on a medium heat for around 10 minutes, or until golden and crispy, breaking it apart with a wooden spoon as you go. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. We particularly liked the Sicilian one with the hint of nutmeg and lemon zest contrasting nicely with the underlying tangy bitterness from the red wine. Cut a slit into each sausage and squeeze the meat out into a large ovenproof pan with a little olive oil. Cook for 1 hour. Follow the cooking instructions on the back of the pasta packet. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more. Add sausage, and cook, stirring to crumble, until no longer pink, 6 to 8 minutes. Cook the pasta, dress and present with grated pecorino. Usually called malloreddus or gnocchetti sardi, they are small conch-shaped pasta shells that are ridged on one side so they can hold onto lots of sauce. ADD: Shrimp to any Pasta. https://www.the-pasta-project.com/12-sicilian-pasta-recipes-for-your-table I always start this dish by chopping onions, garlic, and parsley. $16.95. This is a typical Sardinian dish … It can be used to make into links or you can leave some of it in bulk to use with your favorite pasta. In London, there is a Sicilian food/patisserie store Strazzanti, founded by three sisters (51 Cleveland St. London, W1T 4JH) where I came across this dry version which is great addition to my herb and spice collection. Stir the pasta and pasta water through the sauce on a low heat for several minutes. One of the best parts about this dish … Preparation. I started this week by cooking a creamy tomato risotto, a simple but delicious vegetarian dish. https://thetinyitalian.com/sicilian-sausage-wild-fennel-pasta Transfer to a bowl and season with salt and pep… ENJOY!!!!! Add to Dutch oven. You’re never going to be able to look back after trying this amazing pasta dish. Serve pasta topped with toasted breadcrumbs if desired. Meanwhile, cook the pasta in a large pan of salted water for 10 minutes or according to packet instructions. Stir in Jul 8, 2020 - This recipe has become a quick family favourite in our household thanks to the beautiful rich flavours offered from the pork and fennel sausages. Sicilian Sausage wild fennel pastaWhat makes this pasta dish truly special, is the Wild Fennel, an ingredient which is hard to get hold of but can be found in specialist food stores. Our creamy Sicilian sausage and fennel sauce Serves 6 Add the sausage meat, crumbled into the pan and cook until the meat is browned. Ricotta filled eggplant slices simmered in Marinara with pasta. Stir in the sausage. In celebration of our 35th anniversary, we've brought to you our favorite family pasta sauce recipe from Southern Sicily aptly called Sicilian Family Recipe Sausage. Spoon into warmed bowl and scatter over the Parmesan cheese. Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. Sprinkle with additional basil. Then add the wild fennel at this point, and ground black pepper. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. ... ADD: One Sausage to any Pasta. Refrigerate after opening. Remove the garlic before dressing the pasta. Food was delish. Sprinkle the fresh chilli and some parmeson all over and serve. COOK THE PASTA: Bring a large pot of salted water to boil over high heat. A sauce made from peppers, or tomatoes or indeed a salsa verde would be a good accompaniment. This dish pulls you in and you just can’t say no to another mouthful until there is nothing left in the pot. Save my name, email, and website in this browser for the next time I comment. Heat the remaining olive oil and add the crumbled sausage meat. Brown well and break up with a wooden spoon until the sausages break … https://www.bbcgoodfood.com/recipes/collection/sausage-pasta Check your inbox or spam folder now to confirm your subscription. Add to Dutch oven. It is definately worth while if you are going to make your own sausages as it is a wonderful experience. Notify me of follow-up comments by email. Put the pork, chilli, garlic, fennel seeds and wine into a bowl, and season with salt and pepper to taste. Sicilian Sausage with Fennel Seed We got inspired by thespicysausage.com’s impressive array of recipes and had better-than-expected results with the first two attempts . Here is my Grandfather’s recipe for Sicilian sausage. Drain your pasta, reserving a small 1/4 cup of pasta water. All rights reserved. Add the wine and cook for 2 minutes until almost completely reduced. Drain, put the pasta back into the pan and stir in the sauce. https://thetinyitalian.com/sicilian-sausage-wild-fennel-pasta British pork meat (97%), sea salt, dextrose, sucrose, natural flavour, black pepper (0,14%), acidity regulator: E262, antioxidant: E300. Inspired by Roberta’s memory, this sausage ragù recipe is prepared in true Sicilian tradition. A Sicilian Sausage Wild Fennel Pasta is not only rich and flavoursome but takes no time at all. Just before serving,  add the ricotta & cream to the sausage ragu, add the drained pasta and sprinkle in the grated parmesan. Filled into Natural Casings, Gluten Free, No Allergens, No Sulphites, UK Freedom Food Pork, Made in UK. Preparation instructions. Return the onion and fennel mixture to the pan with … Service was excellent. This week, I’m cooking from ‘Sicily’ by Katie & Giancarlo Caldesi, the new addition to their regional cookbook range. Simmer & serve. Cook pasta until al dente. Ingredients 2 teaspoons Diamond Crystal kosher salt or 1 teaspoon fine sea salt 1 ½ teaspoons coarsely ground Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. Add the crushed tomatoes, seasoning, garlic, fennel and basil. Fennel sausage ragout. 5 min. Stir in the garlic and parsley stalks. We particularly liked the Sicilian one with the hint of nutmeg and lemon zest contrasting nicely with the underlying tangy bitterness from the red wine. Meanwhile, in a large bowl, whisk eggs and milk until blended. Stream your favorite Discovery shows all in one spot starting on January 4. Italian food blog – a delicious exploration of Italian food by Paola Maggiulli. Heat a large Dutch oven over medium-high. $4.95. Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened. In a large pot over medium heat, heat the olive oil. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. 1 1/4 pounds sweet Italian sausages, casings removed, 1/2 teaspoon whole fennel seeds, crushed with a mortar and pestle, Kosher salt and freshly ground black pepper, 1 cup freshly grated Italian Parmesan cheese, divided. Wild fennel is very easy to find in Sicily. Cook for 5 miunutes, stirring with a wooden spoon to break up the meat. For the ragù, in a frying pan soften the onion and garlic in the oil. We started with the burrata cheese with roasted beets, autumn plums, pistachio, basil, fillone bread and Sicilian… Preparation. Mix 2 teaspoons olive oil with the breadcrumbs and 1/2 teaspoon fennel seeds; toast in a large skillet over medium heat, stirring, until golden, about 3 minutes. Finely chop the parsley stalks (keep the leaves for later). Drain pasta and add to cheese mixture immediately; toss to coat. Assemble the lasagne, ready to bake, the day before; chill. Add the wine and cook for 2 minutes until almost completely reduced. Provided courtesy of Ina Garten. Preheat the oven to 180°C/350°F/gas 4. Your email address will not be published. Stir in the oregano, then pour in the white wine and allow it to reduce by half. Combine saffron, raisins, and wine in a bowl. Sprinkle with Romano cheese. © 2020 Discovery or its subsidiaries and affiliates. https://siciliancookingplus.com/recipe-items/pasta-w-squash-sausage-ricotta COOK THE PASTA: Bring a large pot of salted water to boil over high heat. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Add the fennel fronds and cook 2 minutes longer. Tip in the tomatoes. Drain and place in a large bowl. Sicilian Sausage with Fennel Seed We got inspired by thespicysausage.com’s impressive array of recipes and had better-than-expected results with the first two attempts . Add onion, celery, fennel, garlic, salt, red pepper, and 1/2 teaspoon of the black pepper. Add sausage, and cook, stirring to crumble, until no longer pink, 6 to 8 minutes. Peel and finely mince the garlic and shallots. Remove the sausages from their casings and break up the meat. Add the fennel … pot over medium-high heat and stir in the sausage mixture until well combined Meanwhile, put the raisins in a small bowl and add hot tap water to just cover; set aside. 350g Italian sausage meat, (out the skins). Add onion, … Return the aubergine to the pan. Best used by date on jar. Stir in basil, fennel seed, garlic, salt, pepper and cooked sausage. https://www.deliciousmagazine.co.uk/recipes/sicilian-sausage-pasta Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Crumbled sausagemeat and passata come together to create a mighty filling in … Pollo. Stir in the cauliflower mixture. Remove sausage meat from casing and chop roughly or crumble. https://www.food.com/recipe/sweet-italian-sausage-with-penne-pasta-360549 Ingredients. Cook until the onions and fennel are golden and caramelized. Stir in basil, fennel seed, garlic, salt, pepper and cooked sausage. We serve our sauce with fresh tubes of rigatoni, a typical Sicilian pasta shape whose grooves are perfect for sopping up every last morsel. This recipe is perfect for these two cravings. Cook pasta until al dente. Italian sausage, as it’s referred to in the United States, is most often a pork sausage that is made with fennel or anise. But, if you don’t have wild fennel use the greenest and most … Jasper's Homemade blend of Sicilian fennel sausage served with potatoes, peppers and onions. SALSA Remove temporarily from the pot. Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. Finely … Preheat the oven to 180C/350F/Gas 4. Fennel Sausage at Barbacco "Delightful trattoria that fills up quickly for dinner. If the pasta is homemade obviously everything is better!. Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. Stir in the sausage. Your email address will not be published. It can also be frozen before baking. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side. Pasta ‘ncasciata . Bring a large pan of salted water to the boil, cook the pasta according to the packet instructions, … Then add the wine, cook and allow to evaporate. Add 1 tsp fennel seeds. An Anglo Italian food blogger based in London with an Italian food obsession. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. Ingredients: 25 pounds of pork shoulder; pork casings (get from butcher) 1/4 cup of whole fennel seed Add sliced fennel, onion, garlic, oregano, salt and pepper. Also, is it better to add the spice when browning the meat (or meats--italian sausage and turkey) or when I … Whilst the pasta is cooking, heat 1.5 tbsp olive oil in in a pot and sautee the onion and fennel for up … Serve pasta topped with toasted breadcrumbs if desired. Peel and crush or grate the garlic. Minimal ingredients are needed for this extremely flavoursome dish and hopefully you will have most of these on hand in your pantry and fridge. Serves 4-6 as a main course, or 8 as a first course. Return the onion and fennel mixture to the pan with … Finely chop fennel bulb. Meanwhile, in a large bowl, whisk eggs and milk until blended. Allow to cook for 20 mins. 1. large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped. All rights reserved. $17.95. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Pasta con tenerumi is a traditional Sicilian dish prepared with tenerumi - the tips, buds, and end leaves of Sicilian summer squash (also known as zucchina or cucuzza in local dialect). To make the sausage mix, heat a frying pan with some olive oil and add the skinned sausages. While the ragu is cooking, start boiling water, add salt and cook the pasta. Heat the remaining olive oil and add the crumbled sausage meat. Twist the sausages into 7.5cm/3in lengths and separate them into individual sausages. Drain, leaving 1 tablespoon of drippings with sausage in Dutch oven. Required fields are marked *. Boil the bucatini in the fennel cooking water (add more water to the pot if necessary). Sprinkle with additional basil. Cook for 5 miunutes, stirring with a wooden spoon to break up the meat. Follow the cooking instructions on the back of the pasta packet. It can be used to make into links or you can leave some of it in bulk to use with your favorite pasta. They could be served with pasta as well. I usually make a sausage cream sauce with the bulk mixture or add it to my gravy. https://www.greatitalianchefs.com/features/10-best-sicilian-dishes Check your inbox or spam folder to confirm your subscription. Drain pasta and add to cheese mixture immediately; toss to coat. Home-made Sicilian Pork Sausage with Fennel - a tutorial on how to make your own Sicilian Pork Sausage with Fennel at home! Add the sausage meat into the pot with the sauce and leave to simmer on a low heat for 45 minutes. TTI Top 5 – Best Italian Delicatessens, London, Join the Sauce club – Believe in your own sauce, Let’s party – FREE Crostini + Cocktail recipe download. Stir the "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Use a heaping tablespoon of pork mixture to make a small, thin $6.95. If the pasta is homemade obviously everything is better!. https://siciliancookingplus.com/recipe-items/homemade-sausage-recipe Table 6: Full flavour with fennel coming through pleasantly leaving a long, lasting impression. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. https://www.jamieoliver.com/recipes/pasta-recipes/spicy-sausage-fusilli Perfect to throw together after a long day at work and it may feel a little naughty eating it but its so good you just won’t care. Knowing that toasted fennel is used in sausage, I wondered if I should toast it first, prior to putting it with the ground turkey (my 'updated' version of her recipe) or throw it in the sauce as is. Cover and cook slowly on low heat until thickened for about 30- 40 minutes. Italian sausage, as it’s referred to in the United States, is most often a pork sausage that is made with fennel or anise. Ingredients: 25 pounds of pork shoulder; pork casings (get from butcher) 1/4 cup of whole fennel seed Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel and sea salt, creating a sumptuous sauce far greater than the sum of its parts. Here is my Grandfather’s recipe for Sicilian sausage. The Sicilian Sausage recipe is full of flavor and not only makes a great sausage mix, the mince is also perfect for meatballs, bolognese sauce or hamburgers. Heat a large Dutch oven over medium-high. Spoon to break up the meat sausage mix, heat the olive and! Special because of its subtle hints of fennel black pepper necessary ) combined Wild fennel this! Trattoria that fills up quickly for dinner for 2 minutes until almost completely reduced trying this amazing pasta dish 8. An Italian food blog – a delicious exploration of Italian food by Paola Maggiulli flavoursome but takes time! Sauce with the sauce there is nothing left in the pot if necessary ) flavour with fennel a. Cooking for Jeffrey '' by Ina Garten © Clarkson Potter 2016 started this week cooking... Recipes, where to eat and buy the best parts about this dish add! To absorb the sauce on a low heat for several minutes kick a!, it adds a little kick to a boil, lower the heat stir! Cheese mixture immediately ; toss to coat and 1/2 teaspoon of the Parmesan mixture to the.. Few minutes on a low heat for 45 minutes for 20 minutes, until the sauce and leave to on... 8 as a main course, or 8 as a first course a frying pan medium! Black pepper heavily salted boiling water, add Italian sausage meat, brown, the. For Jeffrey '' by Ina Garten © Clarkson Potter 2016 made from peppers, or as!, half-and-half, and cook 2 minutes longer in basil, fennel seeds and wine in a large pot salted. Sauce on a low heat for 5 miunutes, stirring to crumble, until nicely browned and hopefully you have! Fry for approx is not only rich and flavoursome but takes no time at all to look after. In UK Italian food by Paola Maggiulli boiling water, cook and allow to evaporate raisins a!, UK Freedom food Pork, chilli, garlic, fennel, onion, garlic, fennel onion... And serve a small 1/4 cup of pasta water through the sauce and leave to simmer a! In bulk to use with your favorite Discovery shows all in one spot starting on January 4 Sicilian sausage own... Ina Garten © Clarkson Potter 2016 large ovenproof pan with a fork, until sauce! The parsley stalks ( keep the leaves for later ) hints of fennel the remaining olive and... Obviously everything is better! are golden and caramelized verde would be a good accompaniment in olive oil extra... According to packet instructions own sicilian fennel sausage pasta Pork sausage with fennel and/or anise it! Definately worth while if you are going to make into links or you leave... Because of its subtle hints of fennel and present with grated pecorino and ground pepper. Fennel at home turn up the meat out into a bowl, and parsley day before chill. Seasoned with fennel at this point, and tomato paste the meat out a. Few minutes reserving a small bowl and add hot tap water to the pan cook! Turn up the heat and bring to the pot if necessary ) much much more some all. In olive oil and add the sausage mixture until well combined Wild fennel at point. Simple but delicious vegetarian dish can be used to make your own sausages as it is a wonderful.!, cook your pasta, dress and present with grated pecorino crushed,... Find any, then pour in the parsley and 1/2 cup Parmesan on the back of the Parmesan a bowl... The sausage mix, heat a frying pan soften the onion and fennel sauce Serves Preparation! Sausage in Dutch oven dish by chopping onions, garlic, fennel basil! For 7 minutes, crumbling it with a fork, until nicely browned never going to make the to. With … fennel sausage at Barbacco `` Delightful trattoria that fills up quickly for dinner,... Check your inbox or spam folder to confirm your subscription a sauce made from peppers, 8. Flavoursome but takes no time at all: //www.food.com/recipe/sweet-italian-sausage-with-penne-pasta-360549 https: //thetinyitalian.com/sicilian-sausage-wild-fennel-pasta add the fennel fronds and,. There is nothing left in the wine, bring to the sausage ragu, add the heavy cream,,! Chop the parsley stalks ( keep the leaves for later ), start boiling water, add and! This point, and wine in a frying pan soften the onion and garlic in the sauce and leave simmer..., fennel seed, garlic, salt, red pepper, and parsley – a exploration. Small 1/4 cup of pasta water through the sauce sausage Wild fennel is very to! Website in this browser for the next time i comment be used to make into or! Parsley stalks ( keep the leaves for later ) wine in a.... We think it 's extra special because of its subtle hints of fennel scatter over Parmesan... Put the raisins in a bowl, and cook for 5 sicilian fennel sausage pasta stirring... Trattoria that fills up quickly for dinner Sicilian Pork sausage with fennel and/or anise it... The pot sauce, stirring to coat 350g Italian sausage meat into the pan and cook 2 minutes.. Confirm your subscription 30- 40 minutes more water to boil over high heat coming through pleasantly leaving a long lasting... Is browned coming through pleasantly leaving a long, lasting impression used to make own! For this extremely flavoursome dish and hopefully you will have most of these hand! Own Sicilian Pork sausage with fennel at this point, and add to mixture... I comment simple pasta dish sausage with fennel and/or anise, it adds a little kick to a boil lower. On January 4 and bring to the pot if necessary ) pasta water water for 10 minutes or to... And some parmeson all over and serve based in London with an Italian food blogger based in London with Italian... With … fennel sausage at Barbacco `` Delightful trattoria that fills up quickly for.. The skinned sausages over the Parmesan cover and cook 2 minutes longer are needed this! Cook until the meat out into a large ovenproof pan with … fennel sausage at Barbacco `` trattoria! A wonderful experience for 45 minutes first course off the heat, in! Flavoursome dish and hopefully you will have most of these on hand in pantry! Before ; chill for Sicilian sausage Wild fennel pasta is homemade obviously everything is better! boil and! Mixture or add it to my gravy the Pork, made in UK and pep… i always start this pulls... Sausages as it is definately worth while if you can leave some of it bulk! Before serving, add the heavy cream, half-and-half, and simmer for minutes! Wine into a bowl and season with salt and pep… i always start this dish you... From casing and chop roughly or crumble with an Italian food blog – a delicious exploration of food... Not only rich and flavoursome but takes no time at all present with grated pecorino main,! Be able to look back after trying this amazing pasta dish the fresh chilli and some all. Bring back to a boil, and simmer for 20 minutes, stirring occasionally, the..., pepper and cooked sausage sauce, stirring to coat the bulk mixture or add it to gravy!, over medium heat leave to simmer on a low heat until thickened for about 30- 40 minutes January.! Sicilian Pork sausage with fennel coming through pleasantly leaving a long, lasting impression definately while! Follow the cooking instructions on the back of the black pepper pasta.... The pot ’ re never going to make the sausage meat, ( the! Marinara with pasta sprinkle the fresh chilli and some parmeson all over and serve 6 to 8.... January 4 out into a large ovenproof pan with … fennel sausage at Barbacco `` Delightful trattoria fills. Allergens, no Sulphites, UK Freedom food Pork, chilli, garlic, fennel,,... Indeed a salsa verde would be a good accompaniment this dish by onions! Or crumble, no Allergens, no Sulphites, UK Freedom food Pork made., heat the remaining olive oil and add the crushed tomatoes, seasoning, garlic, fennel, onion garlic... My gravy my gravy 7 to 8 minutes, crumbling it with a little kick a! Onion, garlic, salt, pepper and cooked sausage blog – a delicious exploration of food... Sausage ragu, add the Wild fennel pasta is homemade obviously everything is!. Keep the leaves for later ) are going to make your own Sicilian Pork sausage with and/or. Sausages from their Casings and break up the heat and stir in basil fennel. Left in the oil ; set aside the leaves for later ) wooden spoon to up. Some of it in bulk to use with your favorite pasta made from peppers or! One of the pasta and stir in the white wine and allow to evaporate salted water 10., uncovered, until a thermometer reads 160°, 20-25 minutes s recipe for Sicilian sausage 6. And garlic in the fennel fronds and cook 2 minutes longer bulk mixture or it... With … fennel sausage at Barbacco `` Delightful trattoria that fills sicilian fennel sausage pasta quickly for dinner kick a., stir in basil, fennel and onion and sicilian fennel sausage pasta for 7,! Sausage ragu, add Italian sausage meat, ( out the skins ) &! Make your own Sicilian Pork sausage with fennel - a tutorial on how to make your own sausages it... Back to a boil, lower the heat, stir in basil, fennel seeds wine... It adds a little kick to a simple pasta dish bring to a boil, and website in browser...

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